Elephant Shark from Melbourne
Aquarium
The Elephant Shark, or Elephant Fish to some,
belongs to the order of Chimaeras, a family of fish with shark characteristics
(e.g. cartilage skeleton instead of bone structure). It has a long extended
nose-like protrusion to aid in its search for food as it sifts the sand.
Its distribution is limited to Australasian temperate waters and is an
excellent fish on the line and on the table.
In
Victoria, Australia, the Elephant Shark is most common in waters around
Westernport Bay although they are sometimes caught in Port Phillip Bay.
Preferred baits for these fish are squid strips and pilchards. The rig
is a simple running sinker set-up with a size 1/0 hook on a 2.5ft leader.
The
bite is usually a gentle nibble but when hooked, they are hot to handle!
A light outfit is best when going for Elephants as the thrill can then
be maximised. A possible explanation for the strong fights can be that
since they are often found in shallow waters, the sight of the boat when
nearing capture urges a more fierce fight for freedom.
The table quality of this fish is top fare.
The flake fillets can be fried with butter and salt and pepper with a
little lemon juice to top it off.
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