I
have noticed when fishing for these fish, the best fishing times are on
the rising or outgoing tide. Early morning is also a good time to go after
these fish. The feeding frenzy usually lasts about an hour or so, during
the change of tide. At this time, multiple hook ups can be common and
if a line consists of a two-hook set-up, most likely both hooks will connect
to a fish. Therefore, if one is after fish for the table, it is vital
to drop the baits down to where the fish are as quickly as possible during
this time.
When
it is Grunter season in Penang, many boats will hit the water early to
get the best parking spots at the wrecks so it pays to be there early
before the crowd. This is more so when word goes around about the number
of biggies caught from a particular wreck. The best spot to anchor the
boat is right in front of the wreck. Not directly over, but anchor about
60 feet or more up-current of the wreck or reef and then release
the anchor rope to position the boat about 20 feet ahead of the wreck
or reef. This is where the larger fish are usually caught. The other good
spots are at the sides or behind the wreck or reef.
The
set-up for Silver Grunter fishing is similar to most other types of bottom
fishing: A spreader is attached to the mainline with a sinker (size depends
on current flow) and a long leader (3-4 ft) with a 2/0 or 3/0 hook. Medium
tackle of 15-18lb is recommended for this type of bottom fishing to enjoy
the short runs and head shakes this fish produces. If one wishes to test
the tenacity of this fish, try using a running sinker rig without a spreader.
Lures can work but most of my success with lure fishing for Grunter is
using the big Melvia Sabiki fish jigs baited with kembung (mackerel)
strips or prawn. The jigs are allowed to drift freely with the current
on the bottom until the angler registers taps on the line. When the fish
runs, a gentle lift of the rod will usually set the sharp hooks.
Silver
Grunters are an excellent eating fish, firm and tasty. I recommend freshly
caught Silver Grunters to be prepared steamed - Cantonese style with spring
onions, fried garlic and soy sauce. Deeelectable!
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