
Discoverers of Perhentian
At the height of trading, spice and trepang (sea cucumber) was the main commodity. Trepang in particular is much in demand by the Chinese and is was trafficked through Perhentian to the ports in the Khmer and Siam. During the Dutch colonization of Makassar, bigger and stronger vessels were used enabling voyages across the South China Sea and reduced travel time by many days. Now sailing along the coast is no longer feasible for trading purposes, thus the role of Perhentian as a commercial stop-over diminished and the people of Perhentian resorted to fishing as means of livelihood.
Vegetation
About