|
Sea Breeze |
Pineapple Mist |
Sex on the Beach |
1 1/2 oz. vodka
3 oz. cranberry juice
2 oz. grapefruit juice |
2 oz. light rum
3 oz. pineapple juice |
1 1/2 oz. vodka
1 oz. peach flavored brandy
2 oz. orange juice
2 oz. cranberry juice |
Pour into a highball
glass over ice. Garnish
with a lime wedge |
Combine rum and juice
in a blender with ice and
blend thoroughly. Pour
into a cocktail glass and
serve with a cherry. |
Combine everything into a
highball glass almost
filled with ice. Stir. |
|
Heat Wave |
Caribbean Sunset |
Tequila Sunrise |
1 1/2 oz. light rum
1/2 oz. coconut cream
2 oz. pineapple juice
1/2 oz. grenadine |
4 oz. red wine
2 tsp. contra
dash of club soda |
2 oz. tequila
4 oz. orange juice
3/4 oz. grenadine |
Pour everything except the
grenadine into a highball
or parfait glass over
ice. Stir well. Top with
grenadine. Garnish with
a fruit slice. |
Combine everything into
a large wine glass.
Stir well and add
a lemon twist. |
Pour tequila and O.J. into
a highball glass over
ice. Stir well.
Pour grenadine in slowly
so it floats on top. |
| Mai Tai |
Tropical Gold |
Pina Colada |
2 oz. light rum
1 oz. triple sec
1 tbs. almond syrup
1/2 oz. grenadine
1 oz. lime juice
crushed ice |
1 oz. rum
1/2 oz. creme de banana
5 oz. O.J. |
2 oz. light rum
2 oz. coconut cream
4 oz. pineapple juice |
Combine everything except
crushed ice in a shaker
half filled with ice.
Shake well. Strain into
an old-fashioned glass
half filled with crushed
ice. Garnish with a
fruit slice. |
Combine everything in a
shaker half filled with
ice. Shake well. Strain
into a highball glass
over ice. Garnish
with an orange slice. |
Combine everything in
a blender in this order:
rum, coconut cream, juice
and ice. Blend. Pour into
a Collins or parfait glass.
Serve with a pineapple
slice, cherry, and straw. |