Page of mixers and homebrew...
and specialty foods

So this here be the long awaited page of mixed drinks and homebrew that comes in and out of the PIT. We've got a lot of good stuff here so you mite want to check it out. We've got drinks that have come from all around the globe, this will be a guide and menu for their preparation an' proper means of consumption. Hehe, good readin' an' drinkin'.

Noodles

P.S. Other good places to check are idrink.com and my links page other alkeeholic sites.
Don't be afraid to mail me w/comments and questions.

NAME
EXPLANATION
ORIGIN
Black Joshua (drink)
 Pepsi and Malibou Coconut Rum
drunk in large 32 oz glass, mix to taste
Perv a.k.a Josh S. wouldn't ya know =D
Apple Pie Shot (shot)
 This one's gonna take some space... In preparation for this shot a glass of mug of cider must be heated til steaming, first lick wrist and apply cinnamon (like tequila shot) lick cinnamon, then take shot of Cap Morgan, drink some hot cider then finally have your buddy on the chair next spray whip cream in yo mouth (by the way, u need a chair for this one for the height unless u're skelman)
The Eastcoast, George's friend Gail
Black Russian (drink)
 Kahlua (preferably) and Vodka mixed 1:1
Pope or Big Labowski (take your pick)
White Russian "Caucasian" (drink)
 Kahlua, Vodka and Cream 1:1:1
--see Black Russian--
Tan Russian (drink)
 Kahlua, Vodka and a wee bit of cream
Note: Basically a Black Russian with a dash of cream
Tony attempting to make a White Russian when he's already had a few
Voodoo Lighthouse (drink)

OJ, Vodka, Mountain Dew 1:2:5
Note: the only way you're gonna make this is with the "lighthouse glass"

Noodles
Voodoo (drink)
 Mountain Dew and Vodka mix to taste 1 shot of Vodka per 5 parts Dew
who knowz
Strip and Go Naked (drink)
 2 12oz cans of beer, 1 12oz can of frozen Lemonade, fill the empty can of Lemonade full of Vodka then mix it all up good. Pour a half glass or so and then add Mountain Dew to taste...
some genious
Root Beer Barrel (shot)
 low ball glass w/a shot glass at the bottom, fill shot glass w/Root Beer Schnaps then fill glass up to brim of shot glass w/beer
some genious
Tequila (shot)
 lick wrist add salt... then lick salt, take shot of Tequila, then suck on a slice of lime
The great land of Mexico
Brandy Old Fashion (drink)
  
Pope
Kamikaze (shot)
 Vodka
uh, some bar =D
Saki (shot)
 heat Saki til it reachs body temp, do a weird Japanese ritual an' take er down
The fine ancient land of Japan
Flaming Jesus (shot)
 Bacardi 151 and some blue shit
George introduced this one
Wild Prairie Fire (shot)
 Wild Turkey and Tabasco Sauce
ick, a P* fave for Bdays
Whiskey "Gopher Goal" (shot)
 name the time and period of goal made, swirl shot below noggin 3 times then tip er back
Tony and George after every hockey game
Chilled Vodka Shot (shot)
 put shot in a bowl of ice and place in freezer, after about 15 min or carefully take out container of shots and take em... best way I've found to take Vodka shots yet =D
Jesse
Shotgun Beer (slammer)
 hold beer horizontally (this is key!!!), w/mouth of can facing away from you poke a hole on the top of the side of the can, when u put the hole to your mouth an' tilt your head back the original mouth of can will be at the top open it simeltaneously w/the throw back and biggedy bam!!! Your good =D
probably frat boys
Whop (barrel)
 now here's a doisy, what ever u want!!! Heh, this concoction works well w/large amounts of chopped fruit, hard and sweet liquor, fruit concentrate and some ice to keep er chilled. This deal depends totally on what u want it to taste like... the best alcoholic ingredients are vodka and rum. They have some potency and flavor that mixes well w/the fruit.
a PIT original
Margarita (drink)
  
Stinky
Martini (drink)
  
Bond, James Bond
Body Shot - Tequila (shot)
 --see Tequila shot-- jus' take the salt of somewhere on someone else, the shot from betwixt their breasts (or some other creative place =D) and the lime from their mouth...
Spring Break
Whiskey Sour (drink)
 there are many
another one to George
Apfelkorn (shot)

jus' a good ol' shot of German Apple Schnaps
good ol' Noodles brought this to the PIT
Blow Job (shot)
 whipped cream, and a lil schomin' schomin'
Perv, on his Bday
Slushy (drink)
 Vodka, Cool Aid
Osa and his blender
Popper (shot)
 fill shot glass half full w/Tequila and half full w/Sprite or Squirt or some such lemony limey pop... cover the top of the shot with one hand and w/the other raise the shot over a table an' slam it on a table, on the recoil back bring it back to your noggin' WITH YOUR HAND STILL COVERING THE SHOT until it gets to your mouth to slug it
Benny
Ghetto Juice (drink)
 get a big ol' ghetto juice (cool aid) milk jug lookin' deal from Cub or Rainbow drain half, add Vodka
a definite Noodley favorite
The Pope's Cherries
 hehe
very secret recipe =D made none other than the Pope himself
The Long CDC Ice Tea
 the CDC version of a Long Island
the CDC courtesy of Play Boy
The Good Doctor (shot)
 the Good Doctor McGullicudy's dose of medicine
da PIT crew takin' their medicine

NAME
EXPLANATION
ORIGIN
Wine
  
Beer
  
Hardcore Cider

This is the homebrew that we of the PIT excel at... cuz that's all we really do =D

Gallon Jug of Cider, CO2 release, Rubber Cork, 2/3 lbs of Dark Brown Sugar, Champagne Yeast good for 1 gallon and 10-14 days... the procedure doesn't take long as long as you do it properly. First drain out some of the cider of your one gallon, you'll need room to add the brown sugar and yeast. Next prep the Champagne Yeast, it should have directions on the packet, I usually heat the water in a coffee mug in the microwave. While the yeast is heating add 2/3 lbs of dark brown sugar, you'll probably need a funnel to get it all in the jug. Once all of it is in, cap the jug and shake the hell out of it. All of the sugar has to dissolve into the cider, by now your yeast should be heated so grab the mug and get ready to add it to the jug. First though add back some off the cider you initially poured off, don't fill it too full though, cuz once the yeast is added your gonna get a reaction. This is where the fun starts, prep the CO2 release by putting the cork on the bottom (by the way, you'll want to have a rubber cork that fits snuggly into the mouth of the jug) and fill the release w/water to markings on the tubes. You should now be ready to add the yeast, be ready with the CO2 release cuz sometimes the cider immediately reacts w/the yeast and other times it takes a bit, but be ready regardless. Add the water w/the yeast and immediately put the cap back on the jug and give a good shake, quickly and carefully remove the cap and add the CO2 release. This should be it for processing the cider, unless you want to filter it later, now all you have to do is keep it in a warm place (75-80F) for 10-14 days or until the bubbling reduces considerably.
The good ol' internet an' from some crazy friends... for the members of the PIT, Tony
 

NAME
EXPLANATION
ORIGIN
Whiskey Burgers

2 lbs Ground Beef, 2/3 cup ketchup, 1/3 cup whiskey, salt, pepper, onion powder, paprika
Stir together ingredients thoroughly, ball up beef then flatten into patty, then grill 'em.
variation of recipe, but made by Tony
Tony's Spicy Chicken
 Chicken breast, butter, paprika, sauce
Heat skillet, while heating add 1 teaspoon or so of butter/margarine then place chicken breast in and add line of the sauce along the length of the breast and sprinkle paprika over. Flip occasionally and make sure to cover the breast entirely with the ingredients added while flipping, more paprika and sauce DOES NOT have to be added unless you like your chicken particularily hot. Cook thoroughly through.
Tony
Beef Stew
 Some cow, some potatoes, carrots, beans, beer... u know
Mr. Goplin
Mac 'n' Cheese ala Tony
 Mac 'n' Cheese cover w/salsa... mmm yum
Tony, but Perv gave the name
Eggs ala Tony
 3 Scrambled eggs w/shredded cheddar and ham fried then add cold salsa over concoction
Tony