RECIPES

Let's Eat!

Robert Redford Dessert Chocolate Ribbon Pie Orange Julius
No Bake Chocolate Drop Cookies Church Window Cookies Peanut Butter Cookies
Layer Bars Chocolate Pizza Pecan Tassies

Robert Redford Dessert

First Layer

put into pan Bake 350 degrees for 10 minutes. Let cool.

Second Layer

Third Layer

Fourth Layer

Chocolate Ribbon Pie

4 oz. Philadelphia Cream Cheese
1 prepared chocolate flavor crumb crust
2 Tablespoons Sugar
2 Cups cold Milk
1 tablespoon Milk
1 tub whipped cream
2 packages of instant Chocolate Pudding

BEAT cream cheese sugar and 1 tablespoon of milk in large bowl wnitl smooth. Gently Stir in 1/2 of the whipped cream. Spread on bottom of crust.

POUR 2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (mixture will be thick) Pour over cream cheese layer.

REFRIDGERATE 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer. Garnish with shaved chocolate or chocolate curls.

6 oz. frozen juice concentrate
1 cup milk
1\3 cup sugar
1 teaspoon vanilla
11 ice cubes

combine ingredients in blender. Blend 30 seconds. Drink.

CAUTION--drinking too fast or in large quantities has been known to cause severe headaches.

No-bake Chocolate Drop Cookies

2 cups sugar
1/4 cup butter
4 tablespoons cocoa
1/2 cup milk
BRING TO A BOIL, ADD:

REMOVE from heat ADD:

Church Window Cookies

12 oz. package chocolate chips
1 stick butter
10 oz. package miniature colored marshmallows
1 cup walnuts, chopped
7 oz package coconuts

Melt chips and butter. Cool thoroughly before adding marshmallows and nuts. Divide into 2 rolls. Roll dough in coconut and chill for 24 hours. Slick 1/2 inch thick.

Peanut Butter Cookies

1/2 cup shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/4 cups sifter flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

1).

preheat oven to 350 degrees and grease cookie sheet.
2).

Mis thoroughly shortening, peanut butter, white sugar, brown sugar and egg.
3).

Blend in sifted flour, baking soda baking poweder and salt.
4).

Shape into 1 inch balls. Dip fork into flour and flatten cookie in criss-cross pattern.
5).

Bake 10-12 minutes, or until set and light brown.

1 1/2 cups grahm cracker crumbs
1/4 cup sugar
1/4 cup butter melted

1 8 oz package cream cheese softened
1/2 cup sugar
1 egg
3/4 cup coconut
3/4 cup chopped nuts
1 6oz. package chocolate chips

COMBINE crumbs, sugar, and butter: press onto bottom of 13X9in. baking pan. Bake at 325 degrees for 10 minutes

COMBINE cream cheese, sugar and egg. Mixing until well blended. Spread over crust. Sprinkle with combined coconut, muts and chocolate chips. Press lightly into surface. Bake at 350 degrees for 25-30 minutes or until lightly browned. Cool; cut into bars.

Chocolate Pizza

In a pizza pan press chocolate chip cookie dough into bottom. Follow directions on baking. (I recommend Pilsbury pre-made dough it takes less time

after it is cool spread vanilla frosting over the top. Sprinkly on chocolate chunks, M&M's and hersheys syrup. EAT.

1 8 oz package cream cheese
1 cup butter
2 cups flour
2 eggs beaten
1 1/2 cups packed brown sugar
2 teaspoons vanilla
1 1/2 cups chopped pecans

COMBINE cream cheese and butter mizing until well blended. Add flour; mix well. Chill. Divide dough into quarters, divide each quarter into twelve balls. Press each ball onto bottom and sides of miniature muffin pans. Comine eggs, brown sugar and vanilla; stir in pecans. Spoon into pastry shells, filling each cup. Bake at 325 degrees 30 minutes or until pastry is golden brown. Coll 5 minutes; remove from pans. Sprinkle with powered sugar, if desiderd.

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