If you've never tried using eggplant before, this is the perfect recipe to try out. Not only is it easy to
make but taste delicious and makes a great buffet supper.
Eggplant Acapulco - Easy Mexican Recipe For Mexican Food
- 1 small eggplant (peeled & cut into cubes)
- 1 1/2 cups corn chips (crushed)
- 1 can tomato sauce
- 1 cup Cheddar Cheese (shredded)
How to Make Eggplant Acapulco:
- Heat oven to moderate
- Grease a square baking dish
- In a saucepan, heat 1/2 inch water to boiling
- Add eggplant
- Cover, heat to boiling and reduce heat to medium high
- Cook (5 mins) then drain
- In a small bowl, mix the corn chips and cheese
- Spoon 1/2 tomato sauce over eggplant
- Sprinkle with 1/2 corn chip mixture
- Repeat with remaining eggplant, tomato sauce and corn chip mixture
- Spread cheese over top
- Bake uncovered (30 mins) or till bubbly around edges
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