Free Mexican Recipes for making easy mexican new potatoes with garlic or papitas de cambray al ajo ready to serve with mexican food. Free spicy recipes for cooking easy mexican foods. The delicacy of these brilliant fingering or New Potatoes is combined with garlic which can be made into a popular party appetizer or as a side dish with any grilled meat.

New Potatoes with Garlic (Papitas de Cambray al ajo) - Easy Mexican Recipe For Mexican Food


  • 2 lbs very small new potatoes (unpeeled)
  • 8 cloves garlic (minced)
  • 1/2 cup butter
  • 1 tbsp oil
  • salt & pepper to taste
  • 1 1/2 tbsp lemon juice (optional)
  • 1/2 tsp Tabasco sauce

Image of New Potatoes
Image of New Potatoes

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How to Make New Potatoes with Garlic (Papitas de Cambray al ajo):


  • Cook potatoes in a pot with salted boiling water till tender (20 to 25 mins)
  • Drain and set aside
  • In a pan, heat butter and oil
  • Add potatoes and saute for 8 to 10 mins
  • Add in garlic, salt & pepper, lemon juice and Tabasco sauce
  • Lower heat, cook for 3 to 4 mins or till garlic turns golden color
  • Be careful not to burn garlic!
HINT: Store potatoes in a dry and dark place for up to several weeks.

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