Burritos is a type of food found typically in Mexican cuisine. Meaning "Little Donkey" in Spanish, it is usually a type of flour tortilla wrapped and includes various fillings inside.

Pepita Vegetable Burritos - Easy Mexican Recipe For Mexican Food

• 1 cup yellow squash (cut into strips)
• 1 cup zucchini (cut into strips)
• 1 cup broccoli (chopped)
• 1 medium onion (finely chopped)
• 1/2 cup red capsicum (chopped)
• 2 cloves garlic (chopped)
• 1/4 cup pumpkin seeds (shelled, toasted)
• 6 flour tortillas (warmed)
• 1 tbsp lemon juice
• 2 tbsp vegetable oil
• 1 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp cumin (ground)

Image of Broccoli

• In a pan or skillet, heat oil over medium heat
• Cook the broccoli, onion and garlic in oil till tender
• Stir in rest of ingredients (except tortillas)
• Cook for another 2 mins, till squash is crisp-tender
• Remove and keep warm
• Spoon about 1/2 cup of the vegetable mixture onto center of each tortilla
• Fold one end up, approx. 1 inch over mixture
• Fold right and left sides over folded end, overlapping
• Fold remaning end down
• Serve at once or with your favorite toppings

HINTS: This recipe will serve about 6.

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