This is a delicious and meatless dish that you can prepare as part of a main dish. If you are entertaining a lot
of guest, double up on the amount and refrigerate overnight. Increase the baking time to 45 mins.
Spinach Cheese Tortilla Rolls - Easy Mexican Recipe For Mexican Food
- 1 can chunky Mexican-style tomato sauce
- 1 package frozen chopped spinach (thawed & drain)
- 1 cup ricotta cheese
- 3 tbsp fresh cilantro (chopped)
- 1 egg (beaten)
- 4 flour tortilla
- 1/2 cup Cheddar Cheese (shredded)
- 1/8 red pepper sauce
- 1 tbsp fresh parsley (chopped)
How to Make Spinach Cheese Tortilla Rolls:
- Heat oven to moderate
- Grease a square baking dish
- In a saucepan, mix the tomato sauce and 3 tbsp cilantrol
- Heat it to boiling, reduce heat to low and simmer (5 mins)
- In another bowl, mix spinach, ricotta cheese, egg and pepper sauce
- Fold to incorporate everything well
- Spoon 1/2 mixture down the center of each tortilla
- Roll up tortilla, place seam side down in dish
- Spoon tomato sauce over tortillas
- Sprinkle with cheese
- Bake uncovered about 30 mins or till heated through
- Sprinkle with parsley and serve warm
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