Budines are similar to the Jewish's kugel or vegetable puddings and are a popular way to
serve vegetables in Mexico. This recipe originally uses squash so you can use that instead of zucchini. It
can be served as a main dish or a side dish. Hearty and easy to make, this pudding is delicious and will
satisfy anyone.
Zucchini Pudding (Budin de Calabacita) - Easy Mexican Recipe For Mexican Food
- 4 cups zucchini (chopped)
- 1 cup plus 2 tbsp grated mild white Cheddar cheese
- 1 egg (beaten)
- 1 cup soup crackers (crushed)
- 1/2 cup butter (melted)
- 1/4 tsp ground nutmeg
- salt & pepper
Image of Zucchini
How to Make Zucchini Pudding (Budin de Calabacita):
- Preheat oven to 350 degrees
- In a pot, cook the zucchini till tender
- Drain, mashed them in a large bowl
- Add 1 cup of cheese and egg, crackers and butter
- Mix well with a spoon
- Add nutmeg and salt & pepper to taste
- Transfer mixture to an overproof dish, sprinkle with remaining cheese
- Bake for 15 to 20 mins or till pudding thickens
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