September 18, 1997
Recipe Request from George Curtis
Dear Makiko-san,
Konnichi-wa! I have been a very big fan of Japanese cuisine
for a very longtime (I think I was Japanese in a previous life! :),
often going into town to
enjoy a quick lunch of one of my favourite dishes,
the Guy-Don and warm
sake.
I often start with an appetizer of ebi sushi or, if it's summer,
indulge
in a cool, refreshing suimono salad.
The recipe that I would like to request from you, if you have it, is the
one for the suimono salad. The type often served where I
live, on Canada's west coast, consists of a clear
vinegar-like base, with noodles (I don't know what type),
thinly-sliced cucumber and small ebi.
salad, but have never had any luck, even on the net!
I find the base of this salad refreshing and invigourating,
especially during the hot summer months. Your help would
be very much appreciated.
Arigato gozaimasu,
George Curtis
I think you're talking about "SUNOMONO' which literally means
VINEGAR THING not "SUIMONO" which means SOUP THING.
And I have a recipe! I'm not really sure about what kind of noodles
they use in your favorite restaurant so I just put my favorite recipe
which contains clear "bean thread."
Anyway, once you learned to make sunomono-base,
you can use almost any ingredients!
You might want to ask the person in the restaurant what kind
of noodles they are.
Click here
to get the recipe and
hope you like it!
Thank you so much for sending me your request, George!!
Here are the recipe requests I received on my Japanese page.
If you have any recipes, please send me using
THIS.
Recipes in **.....** are especially appreciated because I don't have one...
**butter nut squash recipes**
chicken gumbo
**collard green recipes**
clam chowder
**other clam recipes**
**easy duck recipes**
nachos
gravy sauce recipes
minestrone
**easy skillet recipes**
pot roast
eggs benedict
chicken stew w/dumplings
caesar salad
salad dressings
stuffed eggs
I often start with an appetizer of ebi sushi or, if it's summer,
indulge in a cool, refreshing suimono salad.
The recipe that I would like to request from you, if you have it, is the
one for the suimono salad. The type often served where I
live, on Canada's west coast, consists of a clear
vinegar-like base, with noodles (I don't know what type),
thinly-sliced cucumber and small ebi.
I find the base of this salad refreshing and invigourating,
especially during the hot summer months. Your help would
be very much appreciated.
Arigato gozaimasu,
George Curtis
I think you're talking about "SUNOMONO' which literally means
VINEGAR THING not "SUIMONO" which means SOUP THING.
And I have a recipe! I'm not really sure about what kind of noodles
they use in your favorite restaurant so I just put my favorite recipe
which contains clear "bean thread."
Anyway, once you learned to make sunomono-base,
you can use almost any ingredients!
You might want to ask the person in the restaurant what kind
of noodles they are.
Click here to get the recipe and
hope you like it!
Thank you so much for sending me your request, George!!
Here are the recipe requests I received on my Japanese page.
If you have any recipes, please send me using THIS.
Recipes in **.....** are especially appreciated because I don't have one...
**butter nut squash recipes**
chicken gumbo
**collard green recipes**
clam chowder
**other clam recipes**
**easy duck recipes**
nachos
gravy sauce recipes
minestrone
**easy skillet recipes**
pot roast
eggs benedict
chicken stew w/dumplings
caesar salad
salad dressings
stuffed eggs