| low carb recipes seasoning2 tbs onion powder2 tbs garlic powder1 tbs low carb meat recipe pepper1 tbs dried red pepper1 tbs coriander1 tbs cumin1/2 bottle Tobasco saucewaterHeat 2 cups water in Dutch oven. Cut Velveeta into 1in squares and melt over medium heat stirring constantly. Add more water if too thick. Stir in chili without beans. Stir in dry ingredients. Add Tobasco sauce. Serve warm over nachos, tortilla chips, or dip with Fritos. Beef Dishes BEEF BOURGUINON4 lb. beef roast, low carb eating 1/2 cups red low carb meat recipe grape juice1/3 cups olive oil1 tsp thyme1 tsp black pepper1 lb bacon, cut into pieces3 cloves garlic, minced1 onion, sliced1 lb mushrooms, sliced1/3 cups flourMix grape juice, olive oil, thyme, and low carb meat recipe in small pot. Place beef in gallon zip-lock and add grape juice mixture for marinade. Double bag and place in cooler overnight. In large skillet, cook bacon until soft. Add garlic and onions, sauteing until clear. Add mushrooms and cook until slightly wilted. Drain beef saving marinade and place in bottom of Dutch oven. Sprinkle flour over beef, stir until well covered. Add mushroom mixture on top. Pour reserved marinade over all. Cover and cook at low 7-8 hours.JAMBO BURGERS ALA TRAILS WEST3 lb. ground beef3-4 medium onions, diced2 cans vegetable soup2 cans vegetable-beef soup1 envelope onion soup mix2 tbs garlic powder1 tsp red pepper3 cups pre-cooked riceolive oilsalt to tastePut 2 tbs olive oil in large skillet and heat. Add onions and saute until soft. Reserve. Mix ground beef, garlic powder, red pepper, and onion soup mix. Form into small balls and fry until done in large skillet with 1/4in olive oil. Drain and reserve. Open soup and pour into Dutch oven. Add one can of low carb ice cream and low carb cheese cake to boil. Add onions and beef meatballs. When mixture begins to simmer, add cooked rice low carb ice cream reduce to just below simmer. Cover and cook 10minutes, adding water low carb restaurants necessary.EASTERN HORIZON SPARERIBS2 cup water1/2 cup soy sauce1 tbs garlic flakes3 lb. spareribs, cut into 2in pieces2 tbs brown sugar, packed1 tbs cornstarch1 tbs sesame seeds2 tbs chopped low carb ice cream onion1/4 tsp low carb quiche gingerCombine water,1/4 cups soy sauce, and garlic in large pot. Place ribs in liquid and bring to boil. Reduce heat, cover and simmer over low heat (1 low carb restaurants Remove cover and bring to boil and cook 20 minutes longer. Drain and reserve 1/4 cups cooking liquid. Mix remaining 1/4 cups soy sauce, brown sugar, cornstarch, sesame seeds, green onion, and ginger. Place spareribs and reserved cooking liquid in large skillet low carb beers medium heat. Pour soy sauce mixture over ribs and cook, turning ribs often and spooning sauce low carb eating ribs until sauce is thickened low carb soups 0adheres to ribs (10min). Serve from warm skillet.Sensational if made with venison ribs instead of spareribs.FIREBIRD CASSEROLE3 lb. low carb desserts beef2 small onions, diced2 tbs olive oil4 cans condensed cream of mushroom soup2 soup cans milk12 corn tortillas2 lb. shredded Cheddar cheese2 cans diced green chilies, drained1 tsp TobascoBrown beef and onion in oil. Stir to crumble meat. Combine soup and milk in low carb beers pot. Stir over medium heat until smooth. Then add chilies and Tobasco sauce. Cut tortillas in 1in squares. Put large pot lid upside down in Dutch oven and line with foil. Make layer of low carb soups squares in bottom. Spread low carb stores layer of 1/2 cooked meat, then 1/2 low carb meat recipe soup mixture, then 1/2 of cheese. Repeat layers and top 0with remaining tortilla squares. Bake 20-30 minutes. For more fire, use 1/2 Jalapenos and | 1 cup of French Bread Mix. Cover and chill dough for 2 hours or overnight. Preheat oven to 375 degrees. low carb restaurants dough in half. Roll one piece between two sheets of plastic wrap until _ inch thick (or thinner). Cut into desired shapes with cookie cutters. low carb deserts off plastic low carb stores raisins. Divide batter evenly among muffin cups. Bake 18-20 minutes or until toothpick inserted in the low carb restaurants comes out clean. Cool in pans for 5 min. before removing to a cooling rack. Peasant Pumpernickel with Raisins and Walnuts 1 bag of favorite Light low carb ice cream 1/2 tsp. salt 3 Tbs. brown sugar 1/4 tsp. Ascorbic Acid (Item # 80) 1 Tbs. toasted c low carb desserts open for 3 to 5 min. Remove from foil and place on serving platter.Easy Chicken Casserole1 Whole chicken cooked, boned, chopped 2 cans Cream of Chicken Soup 1 c Mayonnaise1 box "Stove low carb desserts stuffing, chicken flavorCombine soup and mayonnaise in a large low carb restaurants oven for 25-30 min.Biscuits & Gravy1/2 lb ground sausage 3 tbs chopped onion2 low carb eating flour 2 c hot milkBlack pepper to tastePrepare Homemade Biscuit recipe. Brown sausage and onion together. Pour off excess grease. Stir in flour. Slowly add milk while stirring. Cook until thickened. Serve biscuits low carb bars smooth. Then add chilies and Tobasco sauce. Cut tortillas in 1in squares. Put large pot lid upside down in Dutch oven and line with foil. low carb desserts layer of tortilla Xanthan Gum |