March 19th - 20th, 1999

The Food

Smoked loin of pork with honey orange sauce...Apple bread dressing..Sauteed vegetable medley of jicama, red cabbage, red onion, carrot, zucchini and yellow squash.

    Chef Aaron Ellinger, executive chef of FineHost, the caterer at the Tulsa Convention Center, said that he thinks the menu will surprise people.   "Nationally, convention centers do not have reputations for serving gourmet meals.  We're changing that perception."

    Ellinger, who has been in Tulsa only a few months, has a 15-year career that has included stints in Dallas, Houston and New York for food industry notables and AraMark.

To reserve a place at the banquet, please fill out and mail our banquet order form.

Catered by Fine Host
Chef Aaron Ellinger has over 15 years experience.

Smoked loin of pork with honey orange sauce
Can you wait?

Look Good?
Sauteed vegetable medley of jicama, red cabbage, red onion, carrot, zucchini and yellow squash