Restaurants /Food
The magnificent oak panelled Restaurant and the new Terrace Restaurant,
both with stunning lake and mountain views, are ideal settings for a memorable
dining experience. The latter, in addition, has French doors onto a patio for
lunch or early evening dining. |
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Themenu utilises the finest of fresh produce
and is noted for its balance of English and French cuisine.
An extensive wine list reflects the desire of the proprietors to
feature wines of quality, interest and value from around the world.
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| The Restaurant..."...is only one of two Michelin starred restaurants in
Glagow and as such affords a dining experience that will live in the memory
for a very long time."Christian Dymond, Writer & Journalist |
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An Example Menu:
Appetiser
A selection of canapés to get your taste buds going!
Starter
Duck & Orange Paté served with a red onion compote accompanied by melba toast & cumberland sauce
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Trio of Haggis, Fruit & Black Pudding encased in a filo parcel accompanied by a creamy dijon sauce
Intermediate
Melon & Blackcurrant Sorbet knapped with a Pink Ginger Syrup
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Roast Loin of Border Venison wrapped in bacon served on glazed pineapple bathed in a soft fruit & cherry brandy sauce
Dessert
Dark & White Calibut Chocolate Torte enhanced by a tangy orange & brandy syrup
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Smooth banana Creme Caramel surrounded by an ameretto & chantilly cream drizzled with a toffee sauce
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Selection of Scottish & Continental Cheeses served with celery, apple & oatcakes
Coffee Freshly ground Colombian and mints
£26.50 inclusive of VAT @ 17.5% Gratuities at your discretion
Please note this is a non smoking restaurant
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