UCHA Co-op
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SERVICES
Check-In / Check-out
Fall Quarter 2008:
Check-in: Tuesday, September 23rd, 2008
Check-out: Friday, December 12th, 2008
Winter Quarter 2009:
Check-in: Monday, January 5th, 2009
Check-out: Friday, March 20th, 2009
Spring Quarter 2009:
Check-in: Friday, March 27th, 2009
Check-out: Monday, June 15th, 2009
Summer 2009 Session 1:
Check-in: Monday, June 22nd, 2009
Check-out: Friday, July 31st, 2009
Summer 2009 Session 2:
Check-in: Monday, August 3rd, 2009
Check-out: Friday, September 11th, 2009
Fall Quarter 2009:
Check-in: Tuesday, September 22nd, 2009
Check-out: Monday, December 14th, 2009
Winter Quarter 2010:
Check-in: Monday, January 4th, 2010
Check-out: Friday, March 19th, 2010
Spring Quarter 2010:
Check-in: Monday, March 29th, 2010
Check-out: Monday, June 14th, 2010
Summer 2010 Session 1:
Check-in: Friday, June 18th, 2010
Check-out: Friday, July 30th, 2010
Summer 2010 Session 2:
Check-in: Monday, August 2nd, 2010
Check-out: Friday, September 10th, 2010
The early check-in charge is $25/day. All early check-ins are subject to space availability. Please email to confirm availabilities.
Check-in Office hours:
Monday - Friday 12-8pm
Phone +1 (310) 208 8242
Fax +1 (310) 824 0112
Email: uchaweb@earthlink.net
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Meals
The Co-op provides nineteen-meals-per-week: breakfast, lunch and dinner (Monday through Friday), brunch and dinner (on Saturday and Sunday). The housing rates (i.e. Rent) include food and utilities, and are not separated according to individual preference. Meals during the break period are at the discretion of the UCHA, and would depend on staff availability.
The Co-op realizes that busy student schedules may not correspond to fixed meal times, so you can arrange for a late dinner if you'll arrive later in the evening after regular dinner hours. Our full-time professional cooks prepare food with student assistance. We offer a vegetarian meal option with each meal and often host international dinners throughout the year. Also, snacks are provided during finals week for those late night study munchies.
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As UCHA is culturally diverse , we try to cater to a wide variety of tastes. Some of the more popular dishes served are: spaghetti and meat balls, pasta, hamburgers, hot dogs, ribs, soups and salads, pizza, lasagna, steamed rice, boiled vegetables, curry, egg rolls, etc. UCHA also serves a variety of cuisines from Asia, Europe and other parts of the world. All entrees are prepared by a full-time professional staff. Members are not allowed to prepare their own food, however, members are welcome to prepare food as a contribution to the overall menu.
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| MEAL SCHEDULE |
| Monday-Friday |
| Breakfast: |
7.00am - |
9.30am |
| Lunch: |
11.30am - |
1.30pm |
| Dinner: |
5.00pm - |
7.00pm |
| Saturday-Sunday |
| Brunch: |
9.00am - |
12.00am |
| Dinner: |
5.00pm - |
7.00pm |
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Parking
The UCHA does offer a limited amount of Parking spots to members. All (parking) assignments are competitive and are issued based on a member's seniority in the organization. As such, new members should expect to obtain parking on campus or park on the streets around the first two quarter's of their residence at the UCHA, until such time as they are able to compete for and obtain a spot.
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