 Chocolate book:
Death by Chocolate : The Last Word on a Consuming Passion
These recipes for seductive chocolate cakes, ice creams, and sauces, mouthwatering cookies,
brownies, and truffles make all others pale by comparison. At the Trellis Restaurant in Colonial
Williamsburg, Desaulniers has created extraordinary desserts such as Chocolate Temptation, and
Death by Chocolate, an incredibly delicious cake, the ingredients of which are now revealed. 75
color illustrations.
|  Chocolate book:
Death by Chocolate Cookies
There ought to be a law against cookies as sinfully delicious as the ones Marcel Desaulniers
presents in his Death by Chocolate Cookies. Chocolate Peanut Butter Love Bars, Chocolate
Pecan Tart Cookies, White Chocolate Peppermint Patties, Chocolate Mango Ambush--the names
alone are life-threatening, while the full-page color photographs are almost guaranteed to send
serious chocoholics into cardiac arrest. Desaulniers devilishly tempts the reader with 75
easy-to-follow recipes that promise untold delight in every bite, from the simplest Chocolate
Raspberry Cookiecupcake to the fascinatingly intricate Golden Spider Webs with Wicken
Ganache. Dip into Death by Chocolate Cookies at your own risk: this much chocolate is almost
certainly lethal!
|  Chocolate book:
Desserts To Die For
Be warned: this is a book about extravagantly opulent, irresistibly mouthwatering, deliciously
soul-satisfying desserts. It is a book about delectable excesses and sensational pleasures.
In the delectably decadent follow-up to his Award-winning Death by Chocolate,
internationally renowned chef Marcel Desaulniers presents recipes for 60 of his most sublime
creations, including Chocolate Voodoo Cake, "24" Carrot Cake, and Lemon Blueberry
Cheesecake. 60 color photos.
|  Chocolate book:
Chocolate: From Simple Cookies to Extravagant Showstoppers
Nick Malgieri is one smart cookie. He opens Chocolate with information about all the basics on our
favorite sweet's history and production. He then moves right into 360 recipes.
This book is lavish with color photos. The chapter openings, shot with the artistry of Irving Penn still
lifes, are so breathtaking you can taste them
|  Chocolate book:
The Art of Chocolate : Techniques & Recipes for Simply Spectacular Desserts & Confections
"Chicago teacher Elaine Gonzalez and photographer Frankie Frankeny have produced a beautiful
and useful book of techniques and recipes called 'The Art of Chocolate'. In addition to cakes,
desserts and confections (including half-a-dozen truffle creations), Gonzales creates chocolate
leaves, flours, cups, baskets and boxes. It's for chocolate lovers of an artistic bent."
|  Chocolate book:
Bake and Freeze Chocolate Desserts : 120 Recipes to Make Now and Enjoy Later
Turn your freezer into the hardest-working appliance in the kitchen with 120 recipes for delicious
chocolate desserts using the author's award-winning bake and freeze techniques.
No time to prepare your favorite chocolate desserts? Elinor Klivans begs to differ. In her first
cookbook, Bake and Freeze Desserts, this busy pastry chef, cooking teacher, self-confessed
chocoholic, and mom devised a method for preparing desserts ahead of time, freezing them, and
defrosting them so they taste just as good as the day they were made. Now she's at it again, this
time using her foolproof techniques to create 120 luscious chocolate cakes, cookies, brownies,
puddings, and mousses ideal for baking and freezing, or just eating.
|  Chocolate book:
The Emperors of Chocolate : Inside the Secret World of Hershey and Mars
The chocolate wars between industry giants Hershey and Mars are anything but sweet. In The
Emperors of Chocolate, Joel Glenn Brenner reveals the bitter legal and marketing fights, palace
intrigue, and personality clashes that dominate Hershey and Mars--and the candy industry as a whole.
A talented writer and dogged researcher, Brenner concludes that after decades of competition
between the two companies, the drama still is unfolding.
"Candy makers could give the CIA lessons in how to keep a secret. Thanks to Brenner's sleuthing,
and her lively book, The Emperors of Chocolate, the rest of us can get some idea of what's been
going on all these years." --The Boston Globe, Charles Stein
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