|
xv |
| Streptococcal Diseases Caused by Group A streptococci |
155 |
|
|
156 |
|
| Trachoma |
157 |
|
| Tuberculosis |
159 |
|
| Yaws |
161 |
|
| Questions for Review and Discussion |
163 |
|
|
|
|
|
|
Chapter 14: |
Bacterial infectious diseases transmitted through the oro-gastrointestinal tract (Ingestion) |
164 |
|
|
||
| Actinomycosis |
164 |
|
| Bacillus Cereus Food Intoxication |
165 |
|
| Botulism |
166 |
|
| Brucellosis |
168 |
|
| Campylobacteriosis |
169 |
|
| Cholera |
171 |
|
| Clostridium Perfringens Food Intoxication |
173 |
|
| Acute Diarrhea (Overview) |
174 |
|
| Diarrhea Caused by Escherichia Coli Strains |
175 |
|
|
175 |
|
| Listeriosis |
177 |
|
| Salmonellosis (Foodborne Salmonellosis) |
178 |
|
| Shigellosis |
180 |
|
| Staphylococcal Food Intoxication |
182 |
|
| Typhoid Fever and Paratyphoid Fever |
183 |
|
| Vibrio Parahaemolyticus Enteritis |
185 |
|
| Yersiniosis (Intestinal and Extraintestinal) |
187 |
|
| Questions for Review and Discussion |
189 |
|
|
|
||
| Chapter 15: | Bacterial infectious diseases transmitted through interaction between animals and humans or through mosquito and insect bites |
190 |
|
|
||
| Anthrax |
190 |
|
| Bacterial Meningitis (Meningococcal Meningitis) |
192 |
|
| Bartonellosis |
193 |
|
| Cat-Scratch Disease |
195 |
|
| Legionellosis |
196 |
|
| Leptospirosis |
197 |
|
| Plague |
198 |
|
| Psittacosis |
201 |
|
| Q-Fever |
202 |
|
| Relapsing Fever |
204 |
|
| Streptobacillosis |
205 |
|
| Tetanus (Lock Jaw) |
206 |
|
| Tularemia |
207 |
|
| Non Venereal Endemic Syphilis |
209 |
|
| Questions for Review and Discussion |
210 |
|
|
|
||
| Sectional Bibliography |
211 |
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