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Von
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Someone once said "The greatest wealth is health". I am a strong advocate of this as without
good health, you can't really do a lot of things, including pursuing your dreams or taking care
of your loved ones. But a lot of people take health for granted.....
Understanding Chinese Civilisation |
Qigong
An ancient art of self-preservation and ascension
Zhineng Qigong
Zhineng Qigong consists of three forms (Static Form, Dynamic Form and Spontaneous Form) and three stages (External Hunyuan, Internal Hunyuan and Central Hunyuan.) Each form consists of a few Steps to reach a required level and undergoes the above-mentioned three stages, respectively.
It's very popular in China, particularly Beijing.
The founder, Master Phang He Ming, is a renowned Chinese physician as well as a martial arts exponent.
Click here to find out more !
Taji Quan
This qigong set is made famous by the legendary Taoist Master Zhang San Feng, founder
of Wudang sect in China. There are two widely known styles- Yang and Chen styles. The strength of this
qigong lies in Yi Rou Zhi Gang (soft defuses strength).
Natural Breathing
You may
think that your breathing is natural breathing but you
may be surprised to find otherwise. Have you used your
abdominal muscles when you breathe or air just goes
down to your heart and gets exhaled out the next moment.
On
inhalation, the diaphragm muscle contracts and moves
downward, pushing the abdomen outwards. During exhalation,
the diaphragm relaxes upward, the abdomen releases
inward, pushing air out. By doing abdominal breathing
correctly, you allow a greater volume of air to be
exchanged between your body and the external air.
Do not force the breath. Emphasise on Long, Slow,
Deep breath.
You may be interested to know that by slow and tranquil
breathing, your cells and organs are likely to work
less and they will age at a slower rate. That's why
when you observe people who practise qigong or meditation,
usually you will be amazed by their young looks which
belie theit real age.
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Copyright (c) 2002 [Von
Koh]. All rights reserved.
Revised:
18 July, 2002
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