Starters | |
Homemade Pate | . |
Served with toast. | |
Icelandic Prawns Hors d'Oeuvre | |
Served with Brown Bread. | |
Italian Marinated Mushrooms | . |
Cooked in tomato, Basil, white wine & garlic | |
Melon Boat | |
Smoked Bacon Plater | |
Strips of bacon, mushrooms & garlic (OPT). Served with salad and croutons. | |
Soup of the Day | |
Smoked Salmon | |
Filled with cream cheese and served with fennel dressing. | |
Main Dishes | |
Chili Con Carne | |
Medium or Hot served on a bed or rice. | |
Lasagne | |
Traditional or Vegetarian. | |
Deep Fried Jumbo Scampi | |
Made from whole tails. | |
Breast of Chicken | |
In a spicy Lemon Sauce. | |
Freshly Made Salads | |
Tuna and Mayonnaise | |
Choice of Cheese | |
Sliced Ham off the Bone | |
Prawn & Marie Rose Sauce | |
Grill Dishes | |
8 oz Gammon Steack | |
Served with pineapple rings. | |
Plain 8 oz Rump Steak | |
Served with Tomato, Mushrooms, & Onions. | |
Spiced 8 oz Rump Steak | |
Served with a Brandy, Black Pepper & Horseradish Sauce. | |
Mixed Grill | |
Pork Chop, Lamp Chop, Kidney, Gammon, Steak, Tomato, Mushrooms & Onions. | |
T Bone Steak 16 oz to 18 oz of Prime Beed | |
Served with tomato, mushrooms & onions. | |
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Sweets | |
Apple Pie & Custard | |
Banana Longboat | |
Ice Cream Sundae | |
Cheese & Biscuits | |
Coffee or Tea |
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Cafetiere Coffee also available |