Beltane
Beltane Bread

Preheat oven to 375 F
Combine the following ingredients
4 Cups sifted flour
1/2 Cup ground almonds
2 Cups sugar
1 tube almond paste
1/2 teaspoon baking powder
1 teaspoon cinnamon
5 eggs

When dough is worked to medium soft, shape into flattened balls and place on ungreased cookie sheet. Bake until golden brown.(about 20 minutes)
Cool and ice
Elder is a traditional Beltane Herb
For a page of Elder recipes, click here
- Elder
Beltane Insence

3 parts Frankinsence
2 parts Sandalwood
1 part Woodruff
1 part Rose Petals
a few drops of Jasmine oil
a few drops of Neroli oil

Burn during rituals Of Beltane, or on May Day to attune with the changing of the seasons