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Argon-Oxygen Decarburization (AOD)
WHAT A process f
or further refinement of stainless steel through reduction of carbon content.

WHY The amount of carbon in stainless steel must be lower than that in carbon steel or lower alloy steel (i.e., steel with alloying element content below 5%). While electric arc furnaces (EAF) are the conventional means of melting and refining stainless steel, AOD is an economical supplement, as operating time is shorter and temperatures are lower than in EAF steelmaking. Additionally, using AOD for refining stainless steel increases the availability of the EAF for melting purposes.

HOW Molten, unrefined steel is transferred from the EAF into a separate vessel. A mixture of argon and oxygen is blown from the bottom of the vessel through the melted steel. Cleaning agents are added to the vessel along with these gases to eliminate impurities, while the oxygen combines with carbon in the unrefined steel to reduce the carbon level. The presence of argon enhances the affinity of carbon for oxygen and thus facilitates the removal of carbon.

Attrition
WHAT A natural reduction in work force as a result of resignations, retirements,
or death.

WHY Most unionized companies cannot unilaterally reduce their employment levels to cut costs, so management must rely on attrition to provide openings that they, in turn, do not fill. Because the median ages of work forces at the integrated mills may be more than 50, an increasing number of retirements may provide these companies with added flexibility to improve their competitiveness.

  Austenitic
The largest categ
ory of stainless steel, accounting for about 70% of all production. The austenitic class offers the most resistance to corrosion in the stainless group, owing to its substantial nickel content and higher levels of chromium. Austenitic stainless steels are hardened and strengthened through cold working (changing the structure and shape of steel by applying stress at low temperature) instead of by heat treatment. Ductility (ability to change shape without fracture) is exceptional for the austenitic stainless steels. Excellent weldability and superior performance in very low-temperature services are additional features of this class. Applications include cooking utensils, food processing equipment, exterior architecture, equipment for the chemical industry, truck trailers, and kitchen sinks. The two most common grades are type 304 (the most widely specified stainless steel, providing corrosion resistance in numerous standard services) and type 316 (similar to 304 with molybdenum added, to increase opposition to various forms of deterioration).

Automatic Gauge Control
Using hydraulic roll f
orce systems, steelmakers have the ability to control precisely their steel sheet's gauge (thickness) while it is traveling at more than 50 miles per hour through the cold mill. Using feedback or feed-forward systems, a computer's gap sensor adjusts the distance between the reduction rolls of the mill 50-60 times per second. These adjustments prevent the processing of any off-gauge steel sheet.

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