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Pam and José have
owned the New Ferry restaurant for well over a decade. In
that time they have made it their business to see that every
guest receives that personal touch that makes each visit a
positive and memorable one. Though there is no strict dress
code for their guests, the staff all dress in formal attire
and still perform full silver service.
José has been in the
catering business for some three decades. A one time
Chairperson of Sheffield's Guild of Sommeliers, his love of
fine food and wine is exemplified by his extensive wine
list. José has personally selected wines for his
celler from around the world. It is his hope that he might
pass on some of his passion to all that partake.
While José has the
front of house under control, Pam is whipping up a storm in
the kitchens. Every detail of every meal is overseen in the
most minute detail. Long hours are spent roaming through
Newark's market and local farms for the freshest produce;
Fresh seafood and meat is couriered in; And herbs are picked
straight from the garden. These elements are then woven
together to create the innovative and mouth watering menus
that have become Pam's touchstone.
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