Appetizers
Accompaniments
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Non-Vegetarian
Vegetarian
For Other Tastes
Bread Specialties
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Kashmiri Specialty Beverages
Carry Out Menu
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Samosa (Vegetarian)
Cumin/Ginger-flavored Potatoes and Peas
wrapped in Light Pastry with Tamarind/Coriander,
Mint & Green Pepper Sauce
5.00
Pakora (Vegetarian)
Fried Mixed Vegetables in Chickpea Flour
with Tamarind/Coriander Mint and
Green Pepper Sauce
7.00
Chicken Tikka
Chicken cooked on skewers in clay oven,
Chopped Green & Red Peppers & Onions
7.00
Kabar Gah / Tabakh Naat
Fried Tender Pieces of Goat/Lamb Ribs
garnished with spices
9.00
Shrimp - Scallops (spicy)
Sauteed Shrimp & Scalopes topped with
Special Chili Puree Sauce
9.00
Boondi / Kheera
Homemade Low-Fat Yogurt with Chickpea Flour Dumplings/
Grated Cucumber
4.00
Choulay / Rajma / Dal Soup
Chickpea Curry / Kidney Bean Curry.
Assortment of Lentil Soups (Dal), mildly-flavored with Herbs
5.00
Booz Wangan Raita
Roasted Mashed Eggplant and Condiments
6.00
Gajar Halva
Grated carrots cooked in Milk, Sugar and Dry Fruits
5.00
Kheer
Rice pudding with Dry Fruits
5.00
Mango Ice Cream
3.00
Rogan Josh
Succulent Pieces of Lamb / Goat cooked in kashmiri spice,
Red Pepper Sauce, Basmati Rice
15.00
Rista
Goat/Lamb Sausages cooked in Red Sauce,
Basmati Rice
16.00
Methi-Maaz
Tender pieces of Lamb/Goat cooked with
Fenogreek in Kashmiri Spices
16.00
Marchwagan-Korma
Tender pieces of Lamb/Goat cooked with
Tamarind and hot Red pepper Kashmiri Sauce
16.00
Yakhni
Lamb/Goat cooked in Tangy White Sauce,
Basmati Rice
15.00
Gushtaba
Minced Lamb/Goat Meatballs cooked in Tangy White Sauce,
Basmati Rice
17.00
Gaad
Rainbow Trout cooked in Special Mild Spices,
Wazwan Sauce, Plain or with Lotus Stem, Basmati Rice
18.00
Shikar
Gamebird cooked with lotus Stem in Kashmiri Spices,
Vegetable-Greens and Basmati Rice
21.00
Koakur
Pieces of Chicken cooked with an assortment of Kashmiri Spices/
Tomato Sauce, Basmati Rice
14.00
Koshur-Chaaman
Homemade Low-Fat Cheese
cooked in Mildly-Spiced Kashmiri Yellow Sauce,
Basmati Rice
13.00
Palak - Chaaman
Homemade Low-Fat Cheese
cooked in Spicy Chopped Spinach, Basmati Rice
12.00
Wangan - Subzee
Eggplant cooked in Tamarind/Yogurt/Tomato Sauce,
Basmati Rice
11.00
Damaloo
Fried Potatoes cooked in Kashmiri Sauce, Basmati Rice
11.00
Hakh - Munja
Green Colerhabi Collard Greens
in Special Mild Kashmiri Spices, Basmati Rice
10.00
Phool-Gobi-Rogan Josh / Phool-Gobi-Mild
Tender Pieces of Cauliflower in Kashmiri Red Sauce /
Light Turmeric Sauce, Basmati Rice
10.00
Nadir-Yakhni
Sliced Pieces of Lotus Root
in Tangy White Kashmiri Sauce, Basmati Rice
10.00
Pulav-Vegetarian
Basmati Rice and Peas, flavored with Bay leaves, Condiments
7.00
Salmon / Sea Bass (Spicy)
Topped with Lemon, Green Mango/Avocado, Onion,
Tomato, Coriander Leaves, Asparagus/Spinach, Plain Rice
19.00 / 21.00
Shrimp
Tender Shrimp cooked with Bell Pepper
in Coconut Milk and White Wine, Plain Rice
17.00
Chicken Breast
Tender pieces of Chicken Breast and Vegetables
with Red Wazwan Sauce Topped with Almonds, Plain Rice
15.00
Naan (Plain/Garlic/Spinach)
A light Flat Bread baked in a clay oven
3.00
Parantha
Rolled Whole-Wheat Bread stuffed with
mildly-flavored Cauliflower and Potato, baked on hot plate
3.00
Poori
Rolled Deep-Fried Fine Whole-Wheat Flour Dough
2.00
Basmati Rice - Plain
2.00
- THE JUICE CORNER -
fresh fruit juices & shakes
Mixed Fruit Juice* - Plain
5.00
Lassi Shake
Homemade Low-Fat Yogurt Drink, Plain, Sweet or
Salt & Condiments
4.00
Mango Shake
Low-fat Milk and Mango Pulp topped with Ice cream
4.00
* Choose any combination of Apple, Pear, Watermelon, Kiwi, Blackberry etc.
- KASHMIRI SPECIALTY BEVERAGES -
Kahwa Mugal-Chai
Kashmiri Green Tea flavored with Cinnamon, Cardamon & Almonds
2.00
Doud-Chai
Kashmiri Green Tea with Milk / spiced
3.00
Sheer-Chai
Dark Green Tea with Salt and Milk
4.00
- CARRY OUT MENU -
lunch to go
Vegetarian Meal
Two Vegetables of the Day, Lentil Soup (Dal), Basmati Rice
7.00
Chicken Curry Meal
Chicken/Turkey Curry, Vegetable of the Day, Basmati Rice
8.00
Tandoori Meal
Pieces of Tandoori marinated Chicken/Lamb
with Aromatic Spices, Lemon and Yogurt,
cooked in clay oven, Vegetable, Basmati Rice
8.00
Kabab Meal
Pieces of Minced Lamb flavored with Fresh Herbs
in Aromatic Spices, Vegetable, Naan Bread
9.00
Wazwan Meal
Two Non-Vegetarian Specialties in White and Red Sauce,
Vegetable & Basmati Rice
10.00
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