Appetizers
Sma Kottbullar - Swedish meatballs, page L6.
Soups
Nothing available in this section, yet.
Salads
Nothing available in this section, yet.
Entrees
Parmigiana di Melanzane - Eggplant Parmesan, page L7.
Salsa de Pomodori - Tomato Sauce, page L8.
Spanikopita - spinach-cheese pie, page L2.
Desserts
Chocolate Raspberry Cake - page L5.
Cream Cheese Pound Cake - page L3.
Pea-Pickin' Cake - page L4.
Index
Front Page
People
Pets
Living
Arts
Travel
Business
Classifieds
Archives
Italian Cooking
The recipe used here was from the book, "The Cooking of Italy" from Time-Life Books' "Foods of the World" series.
What's Cooking?
KITCHEN - Next will probably be a cake or dessert of some sort. There are several birthdays coming up at work this fall.Parmigiana di Melanzane
KITCHEN - Wendy has been enjoying Eggplant Parmesan for several years. She had most recently been eating frozen entrees, and decided to attempt to make it fresh.The recipe took about two hours to complete, because she cooked the tomato sauce while the eggplant's moisture was being drawn out of it. "The tomato sauce smelled wonderful," Wendy commented.
Wendy stated that if she would try the recipe again, she would slice the eggplant thinner, brown the eggplant more, and use less parmesan cheese.
Reviews from Tom: "Maybe if it was crispier..."
Reviews from Wendy: "I cut the eggplant too thick for my taste. The thin parts have very good flavor."
Get the recipe on page L7