Appetizers
Heroin Wings - page L20.
Sma Kottbullar - Swedish meatballs, page L6.
Soups
Soupe à l'Oignon - French Onion Soup, page L11.
Salads
Nothing available in this section, yet.
Entrees
Chicken Breasts with Tarragon Cream Sauce - page L21.
Parmigiana di Melanzane - Eggplant Parmesan, page L7.
Salsa de Pomodori - Tomato Sauce, page L8.
Spanikopita - spinach-cheese pie, page L2.
Spicy Chicken Legs - page L22.
Desserts
Chocolate Cake with Cheesecake Layer - page L10.
Chocolate Raspberry Cake - page L5.
Cream Cheese Pound Cake - page L3.
Espresso Chiffon Torte - page L13.
Key Lime Cheesecake - page L15.
Lemon Berry Torte - page L18.
Malted Cheesecake - page L16.
Pea-Pickin' Cake - page L4.
Peppermint-Fudge Cake - page L17.
Pumpkin Roulade - page L9.
Rolo® Brownies - page L19.
Sorbet Torte - Page L14.
Turtle Fudge Cake - page L12.
Index
Front Page
People
Pets
Living
Arts
Entertainment
Travel
Business
Classifieds
Archives
Success with Eggplant Parmesan
KITCHEN - One of Tom and Wendy's neighbors gave them a basket of vegetables from her garden. Among the vegetables were eggplants and tomatoes, so Wendy thought it would be a great opportunity to try to make eggplant parmesan again.
It turned out much better than the last time she tried to make it. She cut the eggplant a lot thinner, and did a better job of browning it. For the recipes for the eggplant parmesan and the fresh tomato sauce, go to pages L7 and L8.