Spicy Chicken Legs

Reproduced without permission from the Atkin's Diet website.

• 2 tablespoons canola oil
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon chili powder
• ½ teaspoon dried cumin
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon ground nutmeg
• 6 chicken legs with thighs, rinsed and patted dry

1. In a small bowl, mix oil and spices. Rub chicken legs with spice mixture; arrange on a baking sheet. Refrigerate 30 minutes.
2. Heat oven to 350°F. Bake chicken 40 to 45 minutes or until cooked through.