| STUPID |  |
Q & A:
Why put curtains up surrounding the executive chefies office?
So they can drink without being seen.
Where do purfessional chefies put their dirty uniforms?
Why, on the floor outside their office, of course.
Thanks--Tom Hansen and Paul Curley.
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 | Let's use this Stainless Steel Polish on
the tabletops even though it says right on the back of the can: "Do not use on food contact areas." | |
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Except for the delictable Yule Log the "famous" pastry display of the 1998 Holiday Season were all boxed bought desserts |
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Don't worry if we run out of sternos
to heat up the food warmers,
just light up one of those YULE LOG desserts.
Hey, let's help by sweeping the floors.
Whadda ya mean we need to sweep under the counters ??
I Scream, You Scream
Hey andy, You got a really big oder in the Pantry
Never mind, it's just something french
If it's not Scottish, it's CRAP
 | Your meal has been
purfessionally scorched by andy ENJOY !! | |
 | But
Wait the meal has been saved, by a gourmet potato chip garnish that only took two hours to make. Ooo Laa Laa |
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chefie intern pastry training program:
You pass if you can successfully open
a Sara Lee boxed cake without obtaining a paper cut.
Only two PM Dishwashers,
so I think I'll give them the same night off---duh;
Banquet of 350,
so I think I'll just schedule only one dishwasher---duh.
mikey w, andy
r, chipndale e,
james w, tom h, paul c
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