THREE TIMES AS BIG!
FOUR TIMES THE RECIPES!!
FIVE TIMES THE FUN!!!

THE

GOOD SMELLS

INVASION



WORLD STYLES
COOKBOOK

Second Edition!

by Mark Warhaft

copyright 1994 to 1999 inclusive

Any highlighted recipe can be accessed from this page, but recipes from the old cookbook will take you to the old cookbook webpage.

  • INFOPAGES




  • FOOD ESSAYS




  • EQUIPMENT & KITCHEN LOGISTICS




  • GENERAL RECIPES


  • MEAT DISHES
  • MEAT STIR-FRYS
  • MEAT & SEAFOOD SALADS
  • NON-VEG DIPS & SAUCES
  • SHRIMP, FISH & SEAFOOD
  • VEGETARIAN SALADS -- GREEN
  • VEGETARIAN SALADS -- GRAIN & OTHER
  • VEGETARIAN DIPS & SAUCES
  • VEGETARIAN STIR-FRYS
  • VEGETARIAN DISHES -- MAIN, SIDES & CURRIES
  • REALLY SPECIAL DISHES!


  • SPECIALTY RECIPES

  • FINGER FOODS AND SNACKS
  • CRISPY-FRIED FINGER FOOD
  • DIPS
  • PIZZA BY MARK
  • MODERN FRIED RICE
  • WICKED PASTAS & PASTA TOSSES
  • SUSHI SUSHI
  • WORLD NOODLES
  • SOMETHING STEAMED
  • SOUPS & NOODLE SOUPS
  • FESTIVAL SIZE

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    INFOPAGES

    -- A --

  • PESTO & BASIL -- "p8" Original cookbook
  • OILS -- "p10" Original cookbook
  • CHILLIS & CHILLI SAUCES -- "p12" Original cookbook
  • GARLIC -- "p14" Original cookbook
  • SHRIMP INFO -- "P34" Original cookbook
  • CHIPOTLE -- THE CHILLI FOR THE 21 CENTURY
  • MUSHROOM TYPES
  • WILD INGREDIENTS (MORE WILD INGREDIENTS!)

    -- B --

  • POACHING CHICKENS -- "p22" Original cookbook
  • WOKS & STIR-FRYING
  • FART FREE BEANS -- "p44" Original cookbook
  • PASTA TOSSES
  • SHRIMP SHELL STOCKS
  • PIZZA DOUGH & PITA MELTS
  • THE CURRY GRAVY
  • BUTTERMILK -- SOUPS & SAUCES
  • DEEP FRYING
  • SIZZLERS
  • WOK-ROASTING NUTS
  • HOMEMADE SCALLOP NOODLES
  • MAKING A REAL TANDOORI OVEN

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    FOOD ESSAYS

  • JAPAN PIZZA -- "p16" Original cookbook
  • INTERNET FOOD
  • FOOD & TRAVELLING
  • ONE GREASY DAY IN VARANASI
  • COOKING FOR ONE OR ONE THOUSAND -- PERSONAL EXPERIENCE
  • CHILLIS IN THAILAND
  • DANCING RIVER SHRIMP
  • TAPIOCA GIRLFRIEND
  • FRESH FRESH SUSHI
  • MOMOS IN TIBET
  • WHAT'S IN A COMMA -- EGG FRIED(,) RICE BHUJ

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    EQUIPMENT AND LOGISTICS

  • EASY BANQUETS
  • CLEAN KITCHENS, HERE & THERE
  • A WELL-EQUIPPED KITCHEN
  • A WELL-STOCKED KITCHEN -- NECESSARY INGREDIENTS LIST
  • A VEGETARIAN KITCHEN -- EQUIPMENT & INGREDIENTS
  • ALLERGIES
  • CLEAN KITCHEN -- SAFE FOOD

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    --- GENERAL SECTIONS ---

    MEAT DISHES

  • Chicken & Red Pepper Curry (soup)
  • Kebabs -- Pork, M.E., Korean, Sate, Lamb, Shami,
  • Herb-Roasted Chicken
  • Crepes St. Blair
  • Meat Dosa
  • Chicken in Mole (roasted nut & chilli sauce) Mexican Trip
  • Smoked Chicken
  • Tikka Drumsticks
  • Taco Chicken Mix"P45" Original cookbook
  • Meat Chilli
  • Meat Sauce for Spaghetti
  • Chicken & Mushroom in Cream Sauce
  • Japanese Chicken-Mushroom Rice

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    MEAT STIR-FRYS

  • Cantonese Stir Fry"P27" Original cookbook
  • Bucket of Fire"P31" Original cookbook
  • Orange-Crunch Beef"P7" Original cookbook
  • Garlic-Garlic Chicken Mark's Favourites
  • Chicken or Pork w/ Kaprow Basil Thai Cooking Classes
  • Lemongrass Chicken w/ Cashew Nuts
  • Beef and Brocolli Basic Wok Cooking
  • Miso-Marinated Pork
  • Mark's Vindaloo"P31" Original cookbook
  • Shredded Pork w/ Szechuan Pickle (and fast soup!)

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    MEAT & SEAFOOD SALADS

  • Thai Grilled Beef
  • Chicken & Avocado"P23" Original cookbook
  • Nam Sausage w/ Harusame
  • Chipotle Chicken Mexican Trip
  • Oriental Ham"P21" Original cookbook
  • Chicken w/ Wasabi or Szechuan Peanut (smoked chx, too)
  • Shrimp & Quail Egg
  • Laab Chicken, Pork, DuckThai Classes #2
  • Sushi Rice Salad
  • Avocado w/ crab or smoked salmon or kamaboko
  • Tuna Salad
  • Cebiche
  • Mustard Seed Shrimp

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    NON-VEG DIPS & SAUCES

  • Smoked Salmon Dip
  • Avocado w/ crab, smoked salmon, kamaboko (for fish)
  • Tarama Salad
  • Mexican Cheesy Beef
  • Sa-Che Special Seafood Sauce

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    SHRIMP, FISH & SEAFOOD

  • Garlic Shrimp"P35" Original cookbook
  • Lemongrass Shrimp w/ Cashews
  • Shrimp w/ Feta & Rosemary"P35" Original cookbook
  • Chipotle Shrimp w/ Tomato Mexican Trip
  • Shrimp w/ Black Bean & Garlic
  • Shrimp Provencal
  • Tempura Shrimp in Chilli-Tomato (& whiskey?)
  • Shrimp in Coconut MilkThai Cooking Classes

  • Pickeral in Hot Bean Sauce
  • S. Indian Fish Molee
  • FIsh Kofta (fried w/ garlic and ginger 1st) in Tomato-Cream
  • Grilled Bonito Tuna (Tacos)
  • Scallops in Peanut-Seafood Sauce (Sa-Che)
  • Teriyaki Salmon in Avocado-Smoked Salmon Sauce
  • Sole Filets in Avocado - Smk Salmon Sauce
  • Stuffed Squid w/ Tom Basil & Garlic Mayo
  • Spinach-Pasta Roll w/ Seafood

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    VEGETARIAN SALADS -- GREEN

  • Greek"P15" Original cookbook
  • Thai Cabbage"P15" Original cookbook
  • Chinese Vegie-Mushroom"P11" Original cookbook
  • Spinach or Green Beans w/ Sesame-Miso"P17" Original cookbook
  • Grilled Pepper
  • Onion-Tomato
  • Spinach Walnut"P17" Original cookbook

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    VEGETARIAN SALADS -- GRAIN & OTHER

  • Tabouli"P19" Original cookbook
  • Harusame
  • Best Pasta"P40" Original cookbook
  • Potato Nicoise
  • Curried Potato"P40" Original cookbook
  • Iced Tofu
  • Spicy Peanut Masala (& Rice Crispy Salad)
  • Tomato & Bombay Mix
  • Sushi Rice Salad
  • Chickpea and Red Onion

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    VEGETARIAN DIPS & SAUCES

  • Humus
  • Babaganooj
  • Coconut Chutney S. Indian Classes
  • Crema"P45" Original cookbook
  • Chilli Yoghurt
  • Guacamole"P45" Original cookbook
  • Red Salsa"P45" Original cookbook
  • Green Salsa (Verde) Mexican Trip
  • Mexican Mole Paste
  • Shiso Salsa
  • Teriyaki Sauce
  • Gyoza Dipping Sauce
  • Raspberry Vinaigrette"P17" Original cookbook
  • Garlic Vinaigrette"P15" Original cookbook
  • Caeser Dressing
  • Lemon-Sesame Dressing
  • Thai Dressing
  • Tomato-Basil Sauce"P9" Original cookbook
  • Mild Mexican "P23" Original cookbook
  • Cilantro-Mint Chutney S. Indian Classes

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    VEGETARIAN STIR-FRYS

  • Bamboo Shoots
  • Singapore Vermicelli"P39" Original cookbook
  • Hot Peppers and Corn
  • Cabbage w/ Szechuan Pepper Basic Wok Cooking
  • Bean Sprouts Basic Wok Cooking
  • Wok-Browned Potatoes (Indian style, too)
  • Tofu & Baby Corn
  • Ginger-Tomato Eggs
  • Garlic Eggplant
  • Fresh Okra w/ Tomatoes

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    VEGETARIAN DISHES -- MAIN, SIDES & CURRIES

  • Veggie Curry"P43" Original cookbook
  • Fruit Curry
  • Spicy Black Beans Mexican Trip
  • Chickpea-Vegie Curry
  • Vegies in Coconut Milk"P41" Original cookbook
  • Dal (& Dal Fry)
  • Masala Dosa S. Indian Classes
  • Coconut Dosa S. Indian Classes
  • Potato Masala S. Indian Classes
  • Uppuma S. Indian Classes
  • Sambar S. Indian Classes
  • S. Indian Melon & Coconut
  • Cheese, Rice & Bean Burritos"P45" Original cookbook
  • Mark's Mexican Pie (Gorda Gordita)Mexican Trip
  • Fried Cheese w/ Tomato Basil Sauce"P9" Original cookbook
  • Garlic Mushrooms
  • Ful Medamas
  • Vegetable Koftas (various)
  • Yoghurt Curry
  • T.V.P. Curry
  • Vegetarian Chilli
  • Vegie Burgers (w/ fig)
  • Palak
  • Teon
  • Sticky Rice, Corn & salty Coconut MIlk
  • Stuffed Peppers
  • Stuffed Tomatoes

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    REALLY SPECIAL DISHES!

  • Pork & Lettuce Dumplings (Gwatip)
  • Pasta Tosses
  • Teon
  • Best Pasta Salad"P40" Original cookbook
  • Chicken-Spaghetti Spring Rolls
  • S. Indian Fish Molee
  • Grilled Katsuo
  • Ikura Pasta
  • Masala Dosa
  • Oigiri
  • Salmon Special Pizza
  • Sa-Che Peanut Seafood Sauce
  • Salmon Mouse w/ Lime Leaf (Ha Mok)
  • Homemade Scallop-Noodles
  • Scallops in Sa-Che Sauce
  • Shiso Salsa
  • Smoked Salmon & Ikura Crepe Layers
  • Spicy Black Beans

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    SPECIALTY SECTIONS

    FINGER FOOD & SNACKS

  • Cherry Tomato w/ Tarama
  • Thai Tidbits
  • Pork & Lettuce Gwatip
  • Gyodza
  • Pita Wedges & Dips
  • Chilli Nachos
  • Onigiri
  • Suicide Wings
  • Chikken Tikka
  • Oven Shrimp-Cakes
  • Pesto-Ricotta Balls (w/ tomato?)
  • Marion's Layers

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    CRISPY-FRIED FINGER FOOD

  • Chicken-Spaghetti Spring Rolls
  • Curried Spring Rolls -- Meat, Rice, Chx, Noodles
  • Mexi Beans, Rice & Cheese Spring Rolls
  • Vegetarian Spring Rolls"P11" Original cookbook
  • Oyster Spring Rolls & smooth Pakoras
  • Eggplant Spring Rolls & smooth Pakoras
  • Pakoras -- corn & bacon, scallop, onion, spinach
  • Vegie Cutlet
  • Papadoms
  • TOASTS -- Dal, Shrimp, Crab, Sesame Chx, Luxury
  • Potato-stuffed Chillis -- (tom-basil sauce?)
  • Potato-stuffed Tomatoes
  • Kebabs
  • Onigiri -- w/ thick curry inside
  • Shrimp Tempura -- w/ chilli-tomato sauce
  • Steak Flautas

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    DIPS

    PIZZA BY MARK Some interesting Japanese combos

    MODERN FRIED RICE

  • Chinese, Japanese, Thai"P37" Original cookbook
  • Nicaraguan Gallo Pinto"P37" Original cookbook
  • Indian Biryani Style
  • Smoked Salmon
  • Italian Herbed Rice w/ Parmesan
  • Banana -- w/ onion, tomato & and green chillies
  • Ham, Tomato, Cilantro

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    WICKED PASTAS & PASTA TOSSES (Rice tosses?)

  • Penne Pepperonata
  • Meaty Macaroni
  • Sausage Spaghetti
  • Pasta Roll w/ Seafood -- see "fish balls"
  • Lasagna -- tomato-basil, palek, meat

    TOSSES: (double toss -- first w/ cheese & oil)

  • Best Pasta Salad (also Festival Size Section)
  • Spaghetti w/ Butter & Cheese
  • Bacon & Egg
  • Rosamarina
  • Chipotle & Egg
  • Smoked Salmon (& Ikura)
  • Ikura & Egg

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    SUSHI, SUSHI ROLLS, & MORE!

  • Introduction
  • Making the Rice
  • NIGIRI
  • Poached Shrimp
  • Grilled Teriyaki Beef
  • Raw Fish -- Fresh & Frozen
  • Salmon, Tuna, Hamachi
  • Uni, Anago, Saba
  • Grilled Katsuo
  • Making pickled ginger -- Shoga (Gari)
  • Ikura, Uni
  • Ume, Kampyo, Shitake, Pickles
  • Wasabi
  • Norimaki
  • California Rolls
  • Raw Tuna Salad
  • Tinned Tuna Salad
  • Vegetarian
  • SUSHI SALADS
  • ONIGIRI
  • MARK'S RICE BALLS
  • Smoked Salmon
  • Spiced Mackeral
  • Tuna & Red Onion Salad

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    WORLD NOODLES

  • Singapore Vermicelli"P39" Original cookbook
  • Pad Thai"P39" Original cookbook
  • Fried Spag. w/ Blk Pep Steak"P33" Original cookbook
  • Shanghai Fat Noodle"P33" Original cookbook
  • Noodles w/ Beef & Lettuce
  • Mee KrobThai #2 Cooking Class
  • Buckwheat Noodles w/ peanut/ tobiko/ miso...
  • Harusame

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    SOMETHING STEAMED

  • Meat Pattie
  • Fish Fillets -- sauces: ging-grn on, bacon, black bean, ume
  • Whole Fish
  • Chicken Apricot Balls"P18" Original cookbook
  • Lettuce Wraps -- w/ bamboo shoots
  • Shrimp Balls --
  • Chicken & Black Mushroom"P18" Original cookbook
  • Steamed Ribs
  • Tamales
  • Shrimp Skewers"P18" Original cookbook
  • Momos
  • Dim Sum

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    SOUPS & NOODLE SOUPS

  • Thai S.H."P13" Original cookbook
  • Mark's Shrimp Chowder
  • Congee
  • Black Bean & Tortilla
  • Coconut Chicken & Lime LeafThai #2 Cooking Class
  • Tomato-Lentil w/ Fruit Chutney
  • Tomato-Chipotle & Tortilla
  • Black Bean, Corn & Rye
  • Buttermilk Soups -- see pxxx
  • Chicken Mole -- see pxxx
  • Lemon & Creamed Corn
  • Chinese S.H.
  • Curry Chicken & Apple
  • Miso Shiro
  • Chicken Curry see pxxx

    w/ NOODLES:

  • S.E. Asian -- Seafood & Meat
  • Chinese Stewed Beef & Lettuce
  • Chinese Noodles -- Fat Noodles, Rice, Bean Thread...
  • Japanese Ramein

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    FESTIVAL SIZE

  • A Gallon of Chickpea Curry
  • 10 kg of Best Pasta Salad
  • Cantonese Stir Fry
  • Singapore Vermicelli
  • Ginger and Tomato Eggs
  • 1000 Kebabs
  • O.C. Beef
  • Tabouli
  • Chilli Nachos
  • Rice Biryani -- real fast one
  • Potato Salads
  • Baba Ganooj
  • Humus
  • Spicy Black Beans
  • Chicken-Red Pepper Curry (& soup w/ rice)
  • Garlic-Garlic Chicken
  • Dal

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