Wholesome Pizza

1 Tablespoon Honey
1 Package Yeast
1 cup warm water
3 cups whole wheat flour

Put all ingredients in a bread machine on dough setting. Then roll out on a greased pan. Then add desired toppings. Or, mix honey, yeast and warm water, Let sit for 10 minutes. Pour in a large bowl and add flour. Mix and knead for 10 minutes. Coat a with oil, put dough in bowl and cover with damp towel. Let rise in warm place for one hour. Grease flat pan, roll edge once to make a rim. Bake at 450 for 10 minutes.


Pumpkin Bread

3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1 lb canned pumpkin
3 1/2 cups flour
2 tsp soda
2 tsp salt
1/2 tsp ground clovess
1 tsp EACH cinnamon, allspice, nutmeg
2/3 cups water

Mix sugar, oil and eggs together. Add pumpkin. Then add dry ingredients, then water, stirring just until mixed. Pour batter into two greased and floured 9X5 inch loaf pans. Bake at 350 for 1 hour.



Pancakes

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 3/4 cups milk
2 large eggs (room temperature)
3 tablespoons melted butter

In a medium bowl, combine flour, sugar, baking powder, and baking soda. In a separate bowl, whisk together eggs, milk, and melted butter. Mix wet into dry ingredients. Optional: Gently fold in the 2 cups of blueberries, being careful not to over-fold because the batter will turn purple. Spoon batter onto a preheated (medium high heat), lightly greased heavy skillet or griddle. When many bubbles form on the top of the pancake, flip and cook 1-2 minutes longer. Serve with butter, and Maple syrup.


Best Brownies

1/2 cup butter, melted
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup unsifted flour
1/3 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts, optional

Blend butter, sugar, and vanilla in large bowl. Add eggs, using a wooden spoon, beat well. Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture. Stir in nuts. Spread in greased 9" square pan. Bake 20-25 minutes at 350.



Oatmeal Muffins
(From Joann's Kitchen)

2 cups oatmeal
2 cups sour cream
2/3 cup melted butter or margarine
4 eggs
2 cups brown sugar(packed)
2 cups flour
2 tsps baking powder
1 tsp soda
1/2 salt

Combine oatmeal and sour cream. Stir in butter, eggs, and brown sugar until well mixed. Sift together flour, baking powder, soda and salt. Stir into oatmeal mixture just until blended. Divide into 2 greased 12-cup muffin pans or use cupcake papers. Bake at 375 degrees for 20 to 25 minutes or until muffins test done by sticking a toothpick into them and having it come out clean. Turn out onto wire rack to cool. Makes 2 dozen regular size muffins.





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