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Cheese Balls


Ingredients:

1/2 pound Wispride

1/2 pound cream cheese

2 Tablespoons butter

2 Tablespoons cream sherry

1 cup chopped walnuts

Have all ingredients at room temperature. Blend all ingredients except the walnuts in a mixer at medium speed or by hand with a rubber spatula until thoroughly blended. With wet hands, shape into baseball sized balls and roll in the chopped walnuts. Refrigerate until firm.

Serve with assorted crackers.

Serves: 4
PARTY CHEESE BALL



Ingredients

2-8 oz. packages cream cheese
2 c. stredded sharp cheddar cheese
1 T chopped pimento
1 T chopped onion
1 T chopped green pepper
2 tsp. worcestershire sauce
1 tsp. lemon juice

Mix well and shape into 1 large ball or 2 small balls.

Roll in finely chopped walnuts or pecans.

If making day ahead, cover ball without nuts and refrigerate. It's best served when almost room temperature.
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