Ham & Cabbage Carlisle
One small canned ham. (Preferably one that does not require
refrigeration.)
One head of cabbage.
Two Onions.
One potato per person.
Chop cabbage and onions and cover with water.
Bring to a boil.
Add thick sliced potatoes and cubed ham.
Season to taste.
When potatoes are cooked remove from heat and serve with bread
and jelly.
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