Seasoned Bean Sprouts 

Easy to fix! 

Ingredients:
4 oz of bean sprouts, 1 tsp of chopped garlic or 1/2 of garlic power, 1 tsp of chopped green onion,  sesame seed oil, salt 

Directions:
  1. Boil water in a pot, and cook bean sprout for about ten minutes with salt. Put the lid on while doing so. 
  2. Pour water over a sift.  Drain all water, and leave bean sprouts.   Put the bean sprouts in a bowl. 
  3. While bean sprouts are still warm, put a few drops of sesame seed oil and mix.  
  4. Add salt, garlic, green onion, sesame seeds and mix.