Basic Brewing Steps
Home Grown Selections Home Brewing Ham Radio Scuba Diving Painting Personal	Follow these steps for a successful recipie for brewing your own beer..
Specialities of the House Activism & Politics Arts Career Children and Family Computers Consumer Culture Downloadable Goodies Education E-zines Games Health Hobbies Humor Internet Living Money Movies Music Personal Home Pages Pets Radio Reference Religion Science Shopping Sports Travel TV X-Sites	Open a cold brew before starting.  Mix your malt extracts into 1 1/2 gallons of water and boil for 15 minutes Sanatize fermenter with a diluted weak mixture of household chlorine bleach & water Add 3 gallons of clean cold water to your clean and rinsed fermenter Add the hot malts to the fermenter Once temperature drops below 78 degrees, measure the specific gravity Attach the fermentation hose, and after initial fermentation subsides, the fermentation lock Ferment for 2 weeks Bottle and cap Age for 2 more weeks Drink a beer !!!   (Excerpt from "The New Complete Joy of Home Brewing" by Charlie Papazian - the King of the Homebrewers !!!)		Let me hear from you. Find any bad links or have ones you would like to share?   Everett A.Goodwin III chunt@oocities.com