Melbourne
On to Melbourne . . . then across
the Grampians to Adelaide:
We left Sydney for Canberra,
where we'd planned to spend the night, but when
we got there discovered no rooms available due to
Masters World Championships being held in town
that weekend. On to Cooma, then Jindabyne. It's
between ski season and summer holidays, so most
shops and restaurants are closed. Found room at
Kookaburra Lodge. Simple and cheap and perfect.
Cold outside (1000+m elevation).
29 October 97
Drove through Snowy Mountains on
long winding, gravel road. Stopped at Thredbo
Village to explore and had to detour around site
of tragic avalanche. North along Alpine Way to
Khancoban (picnic lunch in a field with hundreds
of kangaroos); crossed into Victoria at Corryong.
It grew late and we were getting
roadweary . . . anxiously seeking accommodation
when we finally found a B&B called the 'Herb
& Horse' on the Murray River. Bad choice. It
looked and sounded charming in the guidebook, and
the setting was beautiful, but it proved to be a
very rundown horsefarm run by a very rundown
proprietress who was too tired to care about
anything but taking our money. A pet kangaroo was
loose in the house. Kangaroo crap on Ty's bed,
dirty sheets, bad food.
After 'dinner' we played Ultimate
Frisby with backpackers (Aussies, Americans,
Germans, Dutch, Japanese, Canadian) who'd rented
the farm outbuildings for the night. When it
finally got too dark to play we all ran down the
hillside and dove into the lake for a swim under
the stars. That part was good.
30 October 97
Left 'Herb & Horse' early and
quickly. We see lots of 'roo remains along the
road. No wonder most cars have 'bull-bars'
attached to minimize vehicle damage. Seems
inevitable that we'll hit one eventually.
Drove south to Benalla, then west
to Shepparton, where we found room with Garry and
Marie Pearson. Ty found several new birds.
Barbecued steaks for Dan's birthday dinner.
31 October 97
Shepparton to Melbourne, and
checked into the Holiday Inn on Exhibition and
LaTrobe Streets. It's Raceweek and the town is
jumping.
01 November 97
Melbourne is a wonderful city of
full of old and new . . . rich ethnic areas
tucked away in corners of the city where you
might expect urban decay in other parts of the
world. It is a very upbeat city, full of green
parks and botanical gardens. Free trams scoot
around the city center (just like the one on
Seattle's waterfront) and it has a multicultural
downtown area that includes a Greek district on
one street, parallel to Chinatown on the next.
Too, pierced body parts and green hair abound if
punk is your fancy. The town has a reputation for
being devoted to the arts as well as the
preservation of wonderful old buildings that go
back to Queen Victoria's reign when much of the
city was developed.
Spent morning exploring Queen
Victoria Market, where we bought groceries to
last the weekend. The Queen Victoria Market is a
giant leap back in time. It is a huge building
(size of a city block) that looks ordinary from
the outside, but takes you back to Merry Olde
England when you walk through the doors. Food
stalls of all sorts sit cheek to jowl. It is
mobbed with people who maneuver various
conveyances on wheels as their shopping carts and
are buying their week's produce. It looks, for
all the world, like Eliza Doolittle should be
selling her flowers to the passersby. K.'s
favorite section (only because it was so bizarre)
was the meat and seafood displays. As Tyler says
"They don't waste ANYTHING!!" How does
one prepare 'hog wankers', anyway? A favorite
stall was the PET FOOD deli. Like a butcher's
shop, a deli shop where you order a kilo of some
kind of animal parts to feed your pet.
Had roast pepper and cheese
sandwiches, chicken kebab for lunch.
Later we took the tram to
Flinders St. Station and crossed the river to
visit Art Gallery of Victoria. Chose to pass on
paying $45 to view Rembrandt show. Good
sculpture: Rodin's 'Memorial to Balzac'; Henry
Moore's 'Seated Woman'.
Spent hours walking through Royal
Botanical Gardens. Lots of memorials. Billions o'
Birds. Coffee and snacks at teahouse.
Went home and Ty had hamburger at
hotel, while D. and K. went out for dinner at
Indonesian restaurant.
02 November 97
Drove to Chapel St. Market, St.
Kilda, Brighton Beach. Lunch at Turkish
restaurant on Brunswick St.. Ty and Dan played
putt-putt golf, explored downtown.
In the afternoon we visited the
Olde Melbourne Gaol, a dark and somber place that
harkens back to the incredibly rough and tumble
beginnings of English settlements in this part of
the world. Most of the internees got to Australia
through indenture, or as 'convicts' sentenced for
ridiculously petty crimes. There's a diorama of
the hanging of notorious Ned Kelly (an Aussie
version of Clyde Barrow).
Shopped for books in the
afternoon, walked across Yarra River Bridge to
the awesome Melbourne Casino. Light, music, water
fountain display in lobby; lotz of glitz and
glamour, and we are way out of our element. Had
dinner at All-Star Cafe. Took cab back to hotel.
Dan went after Greek pastries for desert.
04 November 97
The city is all-aglow because the
Melbourne Cup takes place today. Complimentary
goodies and 'champers' (champagne) served for
breakfast in the hotel lobby. The 'Cup' is the
biggest annual sporting event in Australia, and
very much a holiday. We each chose a horse (never
mind our criteria for picking) and bet $10
apiece. As it turned out, all three of our nags
might as well have stayed in bed that morning.
Ladies hats are a big deal. Huge
cash awards are paid out for hats judged 'Most .
. . Whatever', and literally millions must be
spent each year in their design and purchase. It
brings to mind images Princess Diana or Fergie
dressed in suits and wild hats for the big races
that take place in England. This season in the
city is called Spring Carnival and the whole town
is buzzing. Any time of the day or night, people
are out on the streets, walking, sitting at
cafes, window shopping. We're greatly enjoying
being right in the center of it all.
Left town at noon, headed east
toward Grampians
05 November 97
Our first dawn from Hawksview.
When we initially spoke with Fran O'Sullivan
about spending a few days at their farm in the
Grampians, she described it as 'the most
beautiful farm in the world'. We now think so,
too. The view from our cabin (a mile or so from
the main farmhouse), built on a lonely hilltop
overlooking the Grampians and valleys below, is
truly breathtaking.
T. and D. went birdwatching.
Here's list of birds we found at Hawksview:
Sulphur-crested cockatoo
Yellow-tailed black cockatoo
Crimson rosella
Long-beaked corella
Superb fairy wren
Eastern spinebill
New Holland honeyeater
Magpie
Magpie lark
Pied Currawong
Straw-necked Ibis
Whistling kite
Raven
Wedgetail eagle
Fran called at 0900 to ask if
we'd like to help a neighboring rancher muster
some sheep. We eagerly said yes. She gave us
directions and we drove ten k's or so to the
ranch of Ian and Lucy Richards. Their property is
3200 hectares and on it they run some thousands
of Merino sheep and a few hundred head of Angus
cattle. The job this morning would be to move 700
or so sheep from the far side of the ranch to a
paddock near the shearing shed, where the sheep
would be 'crutched' and put through a footbath.
We got a lesson this day in how
awesomely stupid are sheep. As they've been
selectively bred over the eons for enhanced
mutton and wool production, lack of initiative
must also have been sought for the sake of
management. They're are born to eat and to
follow, and none will lead. So as the flock is
pushed from the outsides, the ones in front stop
to graze and the end result is a constantly
milling mass of mindless hairballs. The only way
to keep them moving with any speed, and in a
remotely straight line, is to panic the whole
bunch into a stampede . . . which is not good
because it's hot and they overheat quickly. So it
took some hours to move them across a couple
miles of open pasture. Ian, Dan and Kaaren pushed
from the rear in Ian's pickup, while Tyler
(driving a 4X4 ATV) and wonderdog Tess rounded up
strays and control the flock from the sides.
Ian loved teaching about sheep
husbandry, which included showing us animals that
had footrot and others that were flyblown (K.
decided this was especially gross). Finally we
got the flock safely corralled in their new home
and we all went up to the big house where Lucy
fed us biscuits and homemade lemon squash.
Later that afternoon we stopped
by another ranch (Doug Slattery's), to observe
shearing. These were rams being shorn, which are
much more difficult to deal with than ewes or
hoggetts. It was obvious the crews of shearers
were fast and professional, but it was still a
mean and bloody business.
T. and D. went for a swim in the
pond above the house. Cold.
Had dinner at the main house with
Fran and David, who are wonderfully gracious and
civilized hosts. Mutton, wine and mulberry pie.
Afterwards took a wander outside under millions
of stars and David pointed out southern
constellations to us.
06 November 97
Woke to raucous cries of a mob of
cockatoos in gum tree in front of house.
Breakfast of scrambled eggs and last of Hungarian
sausage. Dan and Ty explored forest at far edge
of pasture while K. repacked. Left Hawksview at
1200 and drove 4km to main farmhouse and said
goodbye to Fran and David. Met son Frank as we
were leaving.
Drove through Grampian Mountains
via Hall's Gap. Stopped for lunch at Broderick
Lookout. Another indication of a healthy lack of
liability lawsuits in Australia: not a guardrail
in sight. If you're stupid enough to climb out on
this ledge, and then fall off, YOU chose poorly.
Down out of mountains and onto
long, boring, flat plateau all the way to
Adelaide. Crossed into South Australia at
Bordertown. Wheatland instead of pasture; drier,
flatter, more scrub.
Steep, winding descent to
Adelaide (like descent out of Blue Mts. into
Pendleton). Found Aviator's Hotel near airport
and checked in. D. and K. went on exploration of
Adelaide while Ty stayed at hotel and read.
Excellent take-out Thai food.
Tomorrow early we catch a flight
to Kangaroo Island .
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