Stuffed Tuna Shells
 

Rick and Pam Mollica

These things only take about 20 minutes to put together and they are delicious.

 

Ingredients

  • 18 uncooked jumbo pasta shells (about half of 12 ounce pacage)
  • 1 cup frozen green peas
  • 1/4 cup plain yogurt
  • 1/4 cup mayonnaise or salad dressing
  • 2 cans (6 ounces each) tuna packed in water, drained
  • 2 tablespoons finely chopped onion
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon lemon pepper
  • Salt and pepper to taste
  • Dash of paprika
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Directions

  • Cook and drain pasta shells as directed on package; pat dry.
  • Rinse frozen peas with cold water to separate; drain and pat dry. Mix yogurt and mayonnaise in medium bowl. Sitr in remaining ingredients except paprika. Gently fold in peas.
  • Spoon 1 heaping tablespoonful tuna mixture into each shell. Sprinkle with paprika before serving. Serve chilled or at room temperature.
    •

    6 servings (3 shells each).
 

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