Colombian Medellin Excelso  
Has less acidity than most Colombian coffees. Full of aroma, a light flavourful coffee. 

Costa Rican  
A very mild coffee, full bodied with a nutty background. Very smoooth and satisfying. 

Ethiopian Mocha  
This coffee comes from the name of the original coffee plant. It is a smooth, well-matured coffee with a distinctive aroma. Its flavour is reminiscent of a high pheasant, hence the trade term 'gamey'. Excellent after dinner coffee. 

Hawaii  
A mellow and pleasant coffee, 100% pure Kona. Only coffee that is grown in the United States. 

Jamaican Blue Mountain  
The world's most expensive coffee. 98% of its harvest is exported to Japan. The remaining 2% is used in blends and in fact, there are many so-called Blue Mountain blends available. Beware of imitations! Genuine Blue Mountain beans are certified as such by the Jamaican Coffee Industry Board. 

Java  
Well matured before roasting. Unigue slightly smoky flavor. Good after dinner blend. 

Kenyan  
Rates among the world's finest coffee. Strongflavour, sharp acidity and fine aroma. Suitable for people who like coffee with a bite. 

Sumatra  
This coffee is often dark-roasted and heavy mellow flavour with little acidity. 

Tanzanian Kilimanjaro 
A coffee with a distinctive, well-balanced flavour. Strongest than those coffees grown in Central America. 

Yemen  
Full-bodied, rich, winy, chocolaty overtones coffee. One of the more popular coffee used in most Mocha house blend.