Fruit Salad with Yogurt Topping

Ingredients:

Fruit Salad:

4 x 1 cup each of your favourite fruit

Topping:

1/2 cup non-fat yogurt
1 tsp raw sugar
1/8 tsp almond or vanilla extract

Preparation:

Topping: Mix all ingredients. About 1/2 cup topping, 1 tablespoon per serving.

Salad: Mix the 4 cups of fruit in a bowl. Serve it with the yogurt topping.

By: Auntie Andrea