Somloi Spoon Cake

Ingredients:

Cake:
6 Eggs, 6 tbs Sugar, 6 tbp Flour, 2 drops of Vanilla, 2 tbs Cocoa Powder

Walnut cream:
100 g Butter, 100 g Walnuts (finely ground), 200 ml Milk, 1 tbs Sugar, 1 tbs Rum, 1 tsp Flour

Chocolate cream:
200 ml Milk, 1 Egg, 1 tbs Sugar, 100 g Butter, 1 tsp Flour, 2 tbs Cocoa Powder

Topping:
100 ml Milk, 50 g Sugar, 1 tsp Rum

Preparation:

Heat the oven to 350 F.
Separate the eggs. Beat the yolks with sugar until thick and foamy and mix in the flour. Beat the egg whites until stiff and gently mix it into the batter. Flavour half the batter with cocoa powder and the other half with vanilla. Bake each batter, for about 15 min, until the cake separates from the edge of the pan. Place on a cake rack and let it cool down.
Mix the walnuts with the butter, milk, flour, sugar and rum. Bring to boil, on low heat, stirring well. Let it cool down. Spread the cream over one cake and cover it with the other.
Mix the milk with the beaten egg, butter, flour, sugar and cocoa. Stir it on low heat until thick, but do not boil. After it cooled down spread it on the top of the cake. When the cream is stiff, cut the cake into little pieces with a spoon. Place them on a dish.
Mix the milk with the sugar and the rum. Pour it over the cake. Decorate with whipped cream and chocolate syrup.