| Mains |
| Our main courses provide the highlight of your dinner party! **Most Main courses come with vegetables in season. |
| Rack of Lamb With a pocket of mint & pine-nut stuffing on a bed of garlic mash & seasonal vegetables. |
| Spaghetti Marinara A dining classique! |
| Darwin Chicken Chicken breast filled with fresh mango accompanied by caramelized onion & an avocado flan. |
| Individual Scotch Roast Individual Scotch fillet roasts smeared with seeded mustard on seasonal roast vegetables. |
| Roasted Lamb Pocket A West-Australian lamb rump roasted with a pocket of prociutto, semi sun-dried tomatoes & garlic butter. |
| Kangaroo Fillet A tender fillet of kangaroo dusted with lemon pepper served on a bush style couscous. |
| Spatchcock with Bacon & Pistacio A spatchcock stuffed with bacon & pistacio nuts, lightly drizzled with fresh herb butter & blanched fressh asparagus |
| Fish of the Day A fresh fish fillet with seasonal vegetables & a white wine sauce. (ask when booking) |
| Surf & Turf A cutlet of veal cooked to your liking, topped with garlic prawns & a side of seasonal vegetables. |
| Fillet Mignon A fillet of beef wrapped with bacon, served on a bed of garlic mash with your of garlic, pepper or mushroom sauce. |
| Sides |
| Complement the main course with your choice of 2 sides! |
| Italian Olive Oil Bread A freshly baked flat bread with rosemary sprigs. |
| Garlic or Herb Bread Crusty bread with your choice of garlic or herb butter. |
| Roast Potatoes Gourmet potatoes seasoned & roasted. |
| Rice Pilaf Spicy, fragrant jasmine rice. |
| Scalloped Potatoes Thinly sliced new season potatoes in a creamy sauce. |
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