Red Rose © brand Orange
Pekoe and Pekoe cut Black Tea, not the decaffeinated kind. Other brands will
work, but I’ve found not as well
Golden Blossom © brand
honey for best result, or any other will do.
You’ll need a stainless
steel pot that will hold four cups of boiling water, scissors, and a stop watch
or watch with a second hand, a measuring cup, and a mug.
A sliver of celery (a 1/3
inch or less), some ginkgo leaves, and some rose hips are optional ingredients
to be added to the boiling water.
Put exactly four cups of water, five tea bags
(use the scissors to cut off the strings), the optional ingredients as desired,
on the stove and bring it to a rolling boil. At the exact moment it
comes to a rolling boil start the stopwatch or take note of the very second on
the watch. Let the brew boil for exactly five minutes to the second.
Take the pot off the burner. Exactly five minutes later (to the second)
pour your first cup. To get the honey full dissolved I recommend putting it in
first, but watch that timing as the exactness is vital to the potency. I
recommend an entire inch of honey the first go around, but later you may
sweeten how you desire. Don’t add any lemon, as this is a very bitter tea. If
prepared correctly this potion will have 125,000 blocks of pure white energy
(elemental sprit or LVX) that will last for exactly seven hours. For Dragon kin
this could also be called Breath Weapon tea.
Two packages of
Maruchan Ramen noodles ©, any flavor. Other brands can be used, but I’ve found
Maruchan the tastiest. Wal-Mart © brand is the same thing with
different packaging.
Shop Rite © meatless
spaghetti sauce or any brand of jarred marinara sauce.
Onion powder, garlic
powder, and oregano.
Parmesan cheese.
Large microwaveable
bowel.
Take the two packages
of noodles and add them to the bowel, and throw away the seasoning packets, as
they are not added to the mix. Fill bowel with the hottest tap water you can
get. Microwave on high for ten minutes. Drain water completely, and add spices
and sauce immediately. Cover in Parmesan to liking. Serve immediately. Serves
one Evan.
Shop-Rite © Vac-Pac canned corn. This is
brand specific, and doesn’t taste right with other brands.
Butter or substitute
Lays © Sour Cream and Onion Potato Chips. This too is brand specific,
and doesn’t taste right with other brands.
Microwaveable bowel
Drain corn of all water, and put in bowel with1/8 stick of butter for
every can. Microwave on high for three minutes. Use chips to eat corn with, like
a fondue.
One package of mushrooms
Four slices of toast or two bagels,
sliced and untoasted
1/8 stick of butter
Frying pan
Melt butter in frying pan on low. I
do not recommend using substitute. Add mushrooms, a few at a time. When all are
finally added serve on toast or bagels.
Two packages of Jell-O © Instant
Devil’s Food Pudding.
Three cups of 2% milk.
Oreo piecrust by Nabisco
Small tub of whipped cream.
Mixing bowl and whisk.
Open the pie crust by folding pack
the aluminum platter, and take out the plastic liner. Remove the label as when
placed upside down this will be a lid. Pour the three cups of milk into the
mixing bowl. As quickly as possible, add the pudding mixes and begin whipping.
This flavor of pudding solidifies in a heartbeat and it is hard to avoid lumps.
Pour into piecrust and top with cool whip. Chill for a half hour.
Chick-kets ©
1 roll of thawed Chick-kets ©
Bread Crumbs
Heavy Whipping Cream
Canola oil
Steel frying pan
Slice roll of chick-kets 1/8 to 1/4
inch thick. Soak slices in cream and bread with crumbs. Brown in frying pan.
The slices can be eaten plain, or make great sandwiches. Eggless mayonnaise and
chick-kets can be found at health food stores, and some of the ultra light
brands are also egg free.
1 box of Zatarain’s © dirty rice mix
2 tablespoons of olive oil
1 can of kidney beans
3/4 cup of pasta such as rotini
mid size pot
Empty the box of dirty rice, and the
two tablespoons of oil into the pot. Add the can of beans, and use that to add
1 1/2 cans of hot water. Boil for about twenty minutes stirring often. Add the
rotini and cook for about another ten minutes. The rotini should not cook
fully, but should just soften.
Canned or fresh vegetables of
choice.
1 cup of Marinara sauce per pot.
¼ stick of butter substitute
1 walnut, pulverized.
Generous amounts of garlic and celery salt.
Shake the onions, (be sure they are
not water washed) lettuce, and tomatoes in a bag with olive oil and oregano.
Let these sit in the refrigerator for an hour to maximize marinade.
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