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Ingredients
- 1 Tb. olive oil
- 1 small onion, cut into large dice
- 2 cups cubed tomatoes
- 1 medium zucchini, trimmed, cut into
1/2 in. cubes
- 1 clove garlic, crushed through press
- 1 tsp. chopped fresh oregano or 1/4 tsp.
dried
- 1/2 tsp. salt
- 1/8 tsp. freshly ground pepper
- 2 Tb. chopped pitted black olives
Directions
- Heat oil in medium saucepan over medium-high
heat.
- Add onion and cook, stirring occasionally,
until golden, about 5 minutes.
- Stir in tomatoes and reduce heat to medium.
Cook covered about 5 minutes.
- Remove cover and add zucchini, garlic,
oregano, salt, and pepper. Cook, stirring occasionally, until zucchini
is tender and mixture is slightly thickened, about 5 minutes. Remove
from heat and stir in olives. Serve hot or warm.
Serves 4.
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