| Submitter: | Kris |
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| Ingredients: | |
| 1 1/2 c Bisquick mix | 1 Egg |
| 1/4 c Milk | 1 c 4 oz. grated Cheddar cheese |
| 1 tsp. Poppy seeds | 2 Tb Butter, melted |
| 1. Combine Bisquick, egg, milk and 1/2 cup of the cheese; stir just until moistened. |
| 2. The dough will be stiff but sticky. With floured hands, pat dough evenly onto bottom of greased 9 inch pie pan. |
| 3. Sprinkle with poppy seeds and pour butter over top. |
| 4. Bake at 400øF for 20 to 25 minutes or until lightly browned. |
| 5. Cut into wedges and serve hot. |
| Tip: A definite cheese flavor. Best served fresh from the oven, but can be reheated. |