Poultry Recipes

Appetizers Salads Vegetables Breads Soups Pasta Seafood Beef Pork Desserts

mouse over to view index of this page
Poultry

Recommendation

Chicken Breasts With Crab Dressing

Submitter: Kris

Oven temp:350°

Ingredients:

8 Chicken Breast halves. Skinned Boned Salt & Pepper

1C.Packaged herb stuffing 1 egg, beaten

1 can cream mushroom soup 1/4C Chopped green pepper

1 tsp. Worcestershire Sauce 1 tsp. prepared mustard

1/2 tsp. Salt 1 Can crab meat

1/4C salad oil 1/2 tsp. onion powder

1 T. Lemon Juice butter

Directions:
1.Flatten Chicken, Sprinkle with salt & pepper.

2.Mix herb stuffing with egg, half of the soup, green pepper, lemon juice, Worcestershire Sauce, mustard, salt & crab meat.

3.Spoon some of the mixture onto each chicken breast.

4.Roll & secure with toothpicks

5.Saute breasts in butter.

6.Arrange in greased baking dish.

7.Bake uncovered at 350° for 15 min..

8.Combine remaining half of soup with remaining ingredients.

9.Pour over chicken

10.Cover and continue baking until tender. About 15 minutes.



Chicken and Wild Rice

Submitter: Paulette

Ingredients:

3 or 4 chicken breasts (skinless) 1 box Uncle Ben's Long Grain Wild Rice

1 envelope dry onion soup 2 & 1/3 cups water

1 stick melted margarine or butter

Directions:

1. Melt margarine in a 13 x 9" pan.

2. Add rice (entire box & seasoning) water and half of dry onion soup; mix well.

3. Place chicken breast on top, then sprinkle remaining soup over chicken.

4. Cover, bake 1- 1 1/4 hr @ 350°.

5. Watch after 1 hour so liquid has not disappeared.





Chicken Broccoli Casserole

Submitter: Diane

Ingredients:

Boneless chicken breasts--4 full breasts or 8 1/2's    Broccoli--fresh or frozen

Cheddar cheese--stick or shredded Parmesan cheese

2 cans of Cream of chicken soup 1 can Chicken broth

1 cup Mayonnaise lemon juice--1/2 lemon

curry powder or paprika Pepperidge farm herbed seasoned stuffing or Ritz crackers

Directions:
1. Boil or steam broccoli.

2. Boil chicken and save broth.

3. Add broth to soup with mayonnaise.

4. Add spice, lemon juice,1/3 cheese stick to soup.

5. In casserole dish:Layer broccoli on bottom.

6. Cut up chicken on top of broccoli.

7. Shred 1/3 of cheese on top of chicken.

8. Pour soup over top.

9. Add remaining cheese

10. Crunch up stuffing or crackers, put over top of cheese.

11. Pour melted margarine over

12. Put under broiler for 10 minutes

13. Bake for 20 minutes, until soup bubbles @350

14. Put under broiler to brown



Creamy Chicken Bake

Submitter: Eleanor

Ingredients:

4   boneless chicken breats, split and flattened 4   8" x 4" slices of Swiss cheese

1   can of condensed Cream of Broccoli soup 1/3 cup milk

1 cup herb stuffing mix, crushed 1/4 cup melted butter or margarine

Directions:
1.Place chicken breasts on a greased 9" x 13" pan.

2. Top with cheese.

3. Combine Cream of Broccoli Soup and milk and spread over cheese.

4. Toss melted butter with stuffing mix and sprinkle over top of chicken.

5. Bake in a 350 F oven for 30 minutes or until tender.

Makes 4 to 6 servings

Simple and delicious.



Spinach Tomato Chicken

Submitter: Alice

Ingredients:

l or 2 lbs boneless skinless chicken 1 16oz. can diced tomatoes

1pkg. frozen spinach (about 16oz/1 lb.) generour amout of mixed italian spices

garlic, onion, salt to taste

Directions:
1. Cut chicken into stir-fry sized pieces. Cook in large skillet for about 10 minutes, stirring so that all sides of the pieces turn white. (There should still be a little juice running from the chicken. When you slice a piece of chicken open, the middle should be white instead of pink.

2.Put tomatos and spinach in pan. Add italian spices and stir. Cook just until spinach is melted and
warmed. Should only be a couple minutes. Don't overcook or it gets yucky.

TO SERVE: Add bread, pasta or rice and you have an easy, nutritious, one-dish meal.

NOTE:The amount of chicken to use is dependent on how much protein you want to eat.

Re-heats fairly well in the microwave, and you can freeze in tupperware for later use as well.

HOME	FIBROMYALGIA	MY LIFE WITH FMS/CMP	LINKS	FAMILY PHOTOS
MY MAP	FMS/CMP HEADACHES	SYMPTOM LIST	DOWNLOADS	RECIPES
VIEW GUESTBOOK	PERPETUATING FACTORS	FIBROMYALGIA IN THE NEWS	911 TRIBUTE	HOLIDAY RECIPE
SIGN GUESTBOOK	FMS/CMP RESOURCES	TENDER POINTS	SPEAK UP!	BUILD A GARDEN

Submitter:	`Kris`
	`Oven temp:350°`
`Ingredients:`
`8 Chicken Breast halves. Skinned Boned`	`Salt & Pepper`
`1C.Packaged herb stuffing`	`1 egg, beaten`
`1 can cream mushroom soup`	`1/4C Chopped green pepper`
`1 tsp. Worcestershire Sauce`	`1 tsp. prepared mustard`
`1/2 tsp. Salt`	`1 Can crab meat`
`1/4C salad oil`	`1/2 tsp. onion powder`
`1 T. Lemon Juice`	`butter`

Submitter:	`Paulette`

`Ingredients:`

`3 or 4 chicken breasts (skinless)`	`1 box Uncle Ben's Long Grain Wild Rice`
`1 envelope dry onion soup`	`2 & 1/3 cups water`
`1 stick melted margarine or butter`

Submitter:	`Diane`

`Ingredients:`

`Boneless chicken breasts--4 full breasts or 8 1/2's`	`Broccoli--fresh or frozen`
`Cheddar cheese--stick or shredded`	`Parmesan cheese`
`2 cans of Cream of chicken soup`	`1 can Chicken broth`
`1 cup Mayonnaise`	`lemon juice--1/2 lemon`
`curry powder or paprika`	`Pepperidge farm herbed seasoned stuffing or Ritz crackers`

Submitter:	`Eleanor`

`Ingredients:`

`4 boneless chicken breats, split and flattened`	`4 8" x 4" slices of Swiss cheese`
`1 can of condensed Cream of Broccoli soup`	`1/3 cup milk`
`1 cup herb stuffing mix, crushed`	`1/4 cup melted butter or margarine`

Submitter:	`Alice`

`Ingredients:`

`l or 2 lbs boneless skinless chicken`	`1 16oz. can diced tomatoes`
`1pkg. frozen spinach (about 16oz/1 lb.)`	`generour amout of mixed italian spices`
`garlic, onion, salt to taste`