Delicacies of Muar

What must you eat when you come to Muar? Here's something that will delight your tastebuds.

MEE BANDUNG MUAR - noodles and egg in grounded dried prawn & chilli gravy. This is the number one original Muar one dish cuisine. All time favorite. Distinctively Muar!!! Check out recipe HERE.
ROJAK PETIS TANJUNG EMAS - mixed fruit & vegetables salad in special prawn & chilli paste dressing.
MEE REBUS & SATAY - noodles in tapioca gravy with beef or chicken sate as side dish. Muarians normally eat this for breakfast.
GULAI IKAN ASAM PEDAS - fresh fish & ladies fingers cooked in dried plum & chilli, red onion, garlic and belacan broth - serve with hot steaming rice. Check out the recipe HERE
OTAK-OTAK MUAR - Grounded fish meat mixed with natural flavor of ginger & other stuff, roasted in wrapped coconut leaf.
KUIH KACAU - Sweet grounded tapioca cake.
TELUR REBUS PINDANG - Chicken egg boiled with spices for 3 nights...yes! 3 nights!!!, normally served during wedding ceremonies.
AIR SIRAP BANDUNG - pinkish colored, sweet rose syrup mix with condensed milk and sparkling soda drink, usually served at wedding ceremonies in Muar.
LAKSA JOHOR - Spaghetti noodle with shredded cucumber, sliced onions, beansprout, sambal belacan, chai-po served with special fish gravy. An original Johor cuisine at its best!!!

I'll be looking for some pictures & recipes of these delicacies. You can now share these delicious delicacies and have a taste of what we have here.......please visit again next time.

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