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| Fair Prep and the Week's Schedule |
| Sheep Shearing- begins the week before the fair & is usually $2.00 per lamb. We suggest putting off afternoon feeding until after shearing. Shearing of lambs puts extra stress on lambs with a full belly, which could cause prolapse. |
| Set up & Clean Gates- Members only come the Sunday before the fair to the fair grounds lamb tent. Please bring what you have available of the following items: scrapper, scrub brush, rag or sponge, hose, soap bucket, paint brush, bale twine, post hole digger, electrical tools. |
| Bring in Lambs, ____ Time to be announced. Your lambs must be clean before bringing them in Monday evening. It is suggested you wash them either Sunday evening or Monday after set up. You will want to bring in straw, and grain and whatever supplies are needed for the week at this time. |
| Lamb weigh in- This is usually Tuesday morning appx. 8 a.m. near the lamb tent. Members are asked to be present for the weight-in, but it is not required. Other members will be available to help with the lamb weigh-in.. |
| Fair Parade - Ride on the Lamb Truck float! Be at the High School Parking lot by 5:45 p.m. SHARP. We are to be in line on East Duncan Street by 6:00p.m. Parade starts at 6:30 Note: Truck will return members to fair grounds, side street by lamb tent. |
| Lamb Judging - Usually Wednesday 10:00 a.m. near the lamb tent. Be ready for line up by 9:45 a.m. Your Lambs should be clean and dry before the Lamb Judging begins. A "set of records" MUST be turned in before judging. |
| Load-up: Saturday after the tractor pull (aprox. 11-12 p.m.) Lambs will be loaded and shipped. |
| Clean-up: This will be from 8 a.m. Sunday until done! All members are required to show. Bring rakes please. |
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| See you at the fair! |
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