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| Recipes |
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| Noodle Salad with Sesame Dressing |
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| Ingredients 300g dried egg noodles 2 eggs 1/2 cup shredded shoulder bacon 1/2 cup shredded cucumber 1 1/2 tbsp cooking oil 3 tbsp sesame paste 3 tbsp water 1 tbsp finely minced garlic 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp sugar 1 tbsp sesame oil 1/2 tbsp chilli oil Method 1. Boil egg noodles for 4-5 minutes, rinse in icy water, and drain well. Sprinkle with some sesame oil, and set aside. 2. Beat eggs in a large bowl until smooth. Heat 1 tbsp cooking oil in a non-stick pan, fry the egg mixture until golden brown on both sides. Cut the eggs into 2" stripes on a clean cutting board. 3. Stir-fry bacon in 1/2 tbsp cooking oil for 3-5 minutes, and set aside to cool. 4. Mix sesame paste, water, garlic, soy sauce, rice vinegar, sugar, sesame oil, and chilli oil in a large mixing bowl until smooth. 5. Cover noodles with eggs, bacon, and cucumber. Sprinkle with sesame sauce over the noodles and serve. |
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