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| HOME |
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MENU |
ORDER |
PREVIEW |
CASSEROLES |
PICNICS |
BRUNCH |
TEAS |
CATERING |
DIETS |
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Casseroles |
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Sometimes you need more!!
So, we always try to be as flexible as possible.
Sometimes you need to order a big old casserole or pie to entertain the family or take to a drop-in.
Sometimes you want to take some big, frozen dishes with you to the lake house or the beach cottage:
Who wants to be cooking for twenty people when they are on vacation?
So we also have available a selection of
large pies and casserole type dishes.
We can provide them frozen or heated and ready to eat,
"YOUR CHOICE"
While we do have a few in the freezer on a pot luck basis, we generally make these fresh for you so do remember to
give us a litle lead time! |
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PIES & CASSEROLES: Available in 8-10 & 20-25 serving sizes |
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| CHICKEN POT PIE:The ultimate in chicken pot-pies. Juicy chunks of chicken, onions and peas in a rich chickn gravy "like Mom used to make" & and topped with a light pastry crust. |
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| SHEPHERDS PIE:This is the real thing.Layers of onions, ground beef & vegetables topped with a generous layer of mashed potatoes and baked. This is the ultimate "comfort food" |
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| SUPER MAC:Makes regular Mac n'Cheese pale in its light! Elbow macaroni, moist diced chicken, smoked sausage, peas & brocolli in an amazing "double cheese" sauce. |
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| SEAFOOD CASSEROLE:No fake crab here. A succulent selection of seafoods depending on the markets that day, in a creamy sauce with a traditional "New England" style crumb topping |
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| CHICKEN & MUSHROOM PIE:A Scottish favorite. Succulent chicken chunks cooked in a peppery chicken gravy with fresh mushrooms. This'll "take you to the Highlands" for sure. |
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| SALMON PIE:One from my Mother. Delicate red salmon prepared in a parsley/dill sauce, topped with a mashed potatoe crust and baked make this "seagoing shepherds pie" a winner. |
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| BEEF & POTATOE PIE:More comfort food. Hearty chunks of beef, onions, carrots and potatoes baked in a light crust. This delicious dish was called "cow pie" at my old school |
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MEATLESS PIES & CASSEROLES: Available in 8-10 & 20-25 serving sizes |
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SWEET POTATOE PIE:A southern tradition. Eat it as a desert or as a side dish! |
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MAC & CHEESE: A good old standard. Macaroni baked in a creamy cheese sauce |
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SMASHED POTATOES: Not mashed -smashed. Boiled potatoes "smashed" down with a spoon, drizzled with olive oil, seasoned with salt pepper & garlic and baked. (Delicious!) |
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MASHED POTATOE PIE: You could eat it on its own. Fluffy, garlic mashed potatoes, baked 'till they're crusty. |
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BROCOLLI CASSEROLE: A dinner, must-have! A creamy concoction of brocolli, cheese and rice baked in the oven |
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GREEN-BEAN CASSEROLE: |
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SCALLOPED POTATOES: Just plain good! Potatoes, thinly sliced and baked in a seasoned cream sauce. |
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| DESSERTS |
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| APPLE PIE: |
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| KEY LIME PIE: |
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| HOME MADE COOKIES: By the dozen |
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