CATERING HOME SNACKS APPETIZERS SALADS SANDWICHES BEVERAGES GIFTS ETC.
BREAKFATS & BRUNCHES COMPLETE MEALS EXECUTIVE MEALS VIP MEALS SIDE DISHES DESSERTS
Complete meals include: selected entree, dessert, beverage, setups (Plastic cutlery, plastic or paper plates, plastic cups or glasses) & ice                                                                           $6.75 per person
SERVED COLD:-
GARDEN SALAD with choice of one salad "Add On" (See salad page)
CEASER SALAD with choice of one salad "Add On" (See salad page)
CHEFS SALAD
ANTIPASTO SALAD served on a bed of lettuce
ASSORTED SALAD your choice of three prepared salads (Chicken, egg, salmon or shrimp), served on a bed of lettuce
SERVED HOT:-
SHEPHERDS PIE layers of ground beef, onions & corn topped with mashed potatoes
SALMON PIE
a mix of salmon, panko breadcrumbs, onion and peppers topped with a layer of green peas & a deep layer of mashed potato
SUPER MACARONI & CHEESE
made with chicken, smoked sausage, broccoli, peas and sharp cheese
CHICKEN POT-PIE
chicken chunks, potatoes, carrots, peas and onions in a rich chicken gravy and topped with a flaky pastry crust
BEEF POT-PIE
beef chunks, potatoes, carrots, peas and onions in a rich beefy gravy and topped with a flaky pastry crust
MEAT LOAF
served with boiled, parsleyed potatoes
BAKED HAM DINNER
with mashed potatoes
AMERICAN CHOP SUEY
ziti, ground beef, green peppers and onions; baked with tomato sauce
SPAGHETTI WITH MEATBALLS 
SPAGHETTI WITH MEATS SAUCE
LASAGNA
VEGETARIAN BLACK BEAN LASAGNA
TORTELLINI PRIMAVERA
BURRITOS 
your choice of either chicken or beef; served smothered in a spicy sauce and jack cheese
BEEF OR CHICKEN FAJITAS
grilled with onions & peppers, served with lettuce, shredded cheese, salsa, sour cream and soft burritos
ORIENTAL STIR FRY
strips of beef or chicken and assorted vegetables served with noodles
EGGPLANT PARMESAN
served with spaghetti and home made tomato sauce
STUFFED GREEN PEPPERS
filled with beef & rice flavored with lemon and mediterranean spices
GRILLED LEMON CHICKEN
served with a classic rice pilaf