| CATERING HOME | SNACKS | APPETIZERS | SALADS | SANDWICHES | BEVERAGES | GIFTS ETC. | |||||||||
| BREAKFATS & BRUNCHES | COMPLETE MEALS | EXECUTIVE MEALS | VIP MEALS | SIDE DISHES | DESSERTS | ||||||||||
| Complete meals include: selected entree, dessert, beverage, setups (Plastic cutlery, plastic or paper plates, plastic cups or glasses) & ice $6.75 per person | |||||||||||||||
| SERVED COLD:- GARDEN SALAD with choice of one salad "Add On" (See salad page) CEASER SALAD with choice of one salad "Add On" (See salad page) CHEFS SALAD ANTIPASTO SALAD served on a bed of lettuce ASSORTED SALAD your choice of three prepared salads (Chicken, egg, salmon or shrimp), served on a bed of lettuce |
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| SERVED HOT:- SHEPHERDS PIE layers of ground beef, onions & corn topped with mashed potatoes SALMON PIE a mix of salmon, panko breadcrumbs, onion and peppers topped with a layer of green peas & a deep layer of mashed potato SUPER MACARONI & CHEESE made with chicken, smoked sausage, broccoli, peas and sharp cheese CHICKEN POT-PIE chicken chunks, potatoes, carrots, peas and onions in a rich chicken gravy and topped with a flaky pastry crust BEEF POT-PIE beef chunks, potatoes, carrots, peas and onions in a rich beefy gravy and topped with a flaky pastry crust MEAT LOAF served with boiled, parsleyed potatoes BAKED HAM DINNER with mashed potatoes AMERICAN CHOP SUEY ziti, ground beef, green peppers and onions; baked with tomato sauce SPAGHETTI WITH MEATBALLS SPAGHETTI WITH MEATS SAUCE LASAGNA VEGETARIAN BLACK BEAN LASAGNA TORTELLINI PRIMAVERA BURRITOS your choice of either chicken or beef; served smothered in a spicy sauce and jack cheese BEEF OR CHICKEN FAJITAS grilled with onions & peppers, served with lettuce, shredded cheese, salsa, sour cream and soft burritos ORIENTAL STIR FRY strips of beef or chicken and assorted vegetables served with noodles EGGPLANT PARMESAN served with spaghetti and home made tomato sauce STUFFED GREEN PEPPERS filled with beef & rice flavored with lemon and mediterranean spices GRILLED LEMON CHICKEN served with a classic rice pilaf |
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