CATERING HOME

SNACKS

APPETIZERS

SALADS

SANDWICHES

BEVERAGES

GIFTS ETC.

BREAKFATS & BRUNCHES

COMPLETE MEALS

EXECUTIVE MEALS

VIP MEALS

SIDE DISHES

DESSERTS

Executive meals include: selected entree, one side dish (See sides page), dessert, beverage, setups (Plastic cutlery, plastic or paper plates, plastic cups or glasses) & ice                            $7.75 per person

SERVED COLD:- GARDEN SALAD with choice of two salad "Add On" (See salad page) CEASER SALAD with choice of two salad "Add On" (See salad page) CHEFS SALAD with boiled shrimp ANTIPASTO SALAD with boiled shrimp snd served on a bed of lettuce ASSORTED SALAD chicken, egg, salmon & shrimp salads, served on a bed of lettuce

SERVED HOT:- BOEUF BOURGIGNONE Served over a bed of parsleyed rice CRAB CAKES Served with a rmoulade sauce over yellow rice SALMON CAKES Served with a remoulade sauce over yellow rice COQ AU VIN Served over garlic mashed potatoes GRILLED LONDON BROIL beef chunks, potatoes, carrots, peas and onions in a rich beefy gravy and topped with a flaky pastry crust CHICKEN PARMESAN Served withbaked potato SEAFOOD ALFREDO Served with linguini SEAFOOD LASAGNA Served with linguini GRILLED SALMON STEAKS Served with garlic mashed potato SHRIMP & GRITS SHRIMP CREOLE  Served with red rice VEGETARIAN BLACK BEAN LASAGNA TORTELLINI WITH SHRIMP PRIMAVERA ASSORTED MIDDLE EASTERN PLATTER Served with pasta with tomato sauce SHRIMP FAJITAS Grilled with onions & peppers, served with lettuce, shredded cheese, sour cream and soft burritos